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Harnessing green innovation via green transformational leadership in Italian luxury hotels : key strategic takeaways
Janjua, Nadia Aslam; Shi, Da; Sahibzada, Umar Farooq - In: International journal of hospitality management 120 (2024), pp. 1-17
Persistent link: https://www.econbiz.de/10015070931
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Green attributes of restaurants : do consumers, owners, and managers think alike?
Kwok, Linchi; Huang, Yung-Kuei - In: International journal of hospitality management 83 (2019), pp. 28-32
Persistent link: https://www.econbiz.de/10012121936
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Promoting employee green behavior in the Chinese and Vietnamese hospitality contexts : the roles of green human resource management practices and responsible leadership
Luu Trong Tuan - In: International journal of hospitality management 105 (2022), pp. 1-14
Persistent link: https://www.econbiz.de/10013363632
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Green human resource management and team performance in hotels : the role of green team behaviors
El Baroudi, Sabrine; Cai, Wenjing; Khapova, Svetlana N.; … - In: International journal of hospitality management 110 (2023), pp. 1-9
Persistent link: https://www.econbiz.de/10014310666
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Top managers' environmental values, leadership, and stakeholder engagement in promoting environmental sustainability in the restaurant industry
Jang, Yoon Jung; Zheng, Tianshu; Bosselman, Robert - In: International journal of hospitality management 63 (2017), pp. 101-111
Persistent link: https://www.econbiz.de/10011705792
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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An examination of a city greening mega-event
Wang, Fuyuan; Wang, Kaiyong; Wang, Liang - In: International journal of hospitality management 77 (2019), pp. 538-548
Persistent link: https://www.econbiz.de/10011988948
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Understanding the human side of green hospitality management
Cabral, Clement; Chiappetta Jabbour, Charbel José - In: International journal of hospitality management 88 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012293882
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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Do green HR practices enhance green motivation and proactive environmental management maturity in hotel industry?
Ahmed, Mansoora; Guo, Qiang; Muhammad Asif Qureshi; … - In: International journal of hospitality management 94 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012495073