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Food safety in restaurants : the consumer perspective
Li, Bai; Wang, Mingliang; Yang, Yinsheng; Gong, Shunlong - In: International journal of hospitality management 77 (2019), pp. 139-146
Persistent link: https://www.econbiz.de/10011988483
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Green attributes of restaurants : do consumers, owners, and managers think alike?
Kwok, Linchi; Huang, Yung-Kuei - In: International journal of hospitality management 83 (2019), pp. 28-32
Persistent link: https://www.econbiz.de/10012121936
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Independent travelers' niche hotel booking motivations : the emergence of a hybrid cultural society
Wang, Wanfei; Ying, Shun; Mejia, Cynthia; Wang, Youcheng; … - In: International journal of hospitality management 89 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012293782
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An examination of the role of booking lead time in consumers’ reactions to online scarcity messages
Song, Myungkeun; Noone, Breffni M.; Han, Rachel J. - In: International journal of hospitality management 77 (2019), pp. 483-491
Persistent link: https://www.econbiz.de/10011988870
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How do Mainland Chinese travelers choose restaurants in Hong Kong? : an exploratory study of individual visit scheme travelers and packaged travelers
Law, Rob; To, Tammy; Goh, Carey - In: International journal of hospitality management 27 (2008) 3, pp. 346-354
Persistent link: https://www.econbiz.de/10003742797
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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth
Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17
Persistent link: https://www.econbiz.de/10003798132
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The role of the customer-seller relationship in the intention of the customer to complain : a study of Chinese restaurateurs
Cheng, Simone; Lam, Terry - In: International journal of hospitality management 27 (2008) 4, pp. 552-562
Persistent link: https://www.econbiz.de/10003860310
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The relationship between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals
Kim, Yeong Gug; Suh, Bo Won; Eves, Anita - In: International journal of hospitality management 29 (2010) 2, pp. 216-226
Persistent link: https://www.econbiz.de/10003971029