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Applying industry practices to promote healthy foods : an exploration of positive marketing outcomes
Bublitz, Melissa G.; Peracchio, Laura A. - In: Journal of business research : JBR 68 (2015) 12, pp. 2484-2493
Persistent link: https://www.econbiz.de/10011399520
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Calorie information effects on consumers' food choices : sources of observed gender heterogeneity
Heiman, Amir; Lowengart, Oded - In: Journal of business research : JBR 67 (2014) 5, pp. 964-973
Persistent link: https://www.econbiz.de/10010364068
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Health-related ad information and health motivation effects on product evaluations
Chrysochou, Polymeros; Grunert, Klaus G. - In: Journal of business research : JBR 67 (2014) 6, pp. 1209-1217
Persistent link: https://www.econbiz.de/10010365149
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Congruity effects and moderating influences in nutrient-claimed food advertising
Choi, Hojoon; Reis, Leonard N. - In: Journal of business research : JBR 69 (2016) 9, pp. 3430-3438
Persistent link: https://www.econbiz.de/10011514825
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A circular capability framework to address food waste and losses in the agri-food supply chain : the antecedents, principles and outcomes of circular economy
Kusumowardani, Niken; Tjahjono, Benny; Lazell, Jordon; … - In: Journal of business research : JBR 142 (2022), pp. 17-31
Persistent link: https://www.econbiz.de/10013168095
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Identifying food insecurity in food sharing networks via machine learning
Nica-Avram, Georgiana; Harvey, John; Smith, Gavin; … - In: Journal of business research : JBR 131 (2021), pp. 469-484
Persistent link: https://www.econbiz.de/10012545077
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The clothes that make you eat healthy : the impact of clothes style on food choice
Wang, Xuehua; Wang, Xiaoyu; Lei, Jing; Chao, Mike Chen-Ho - In: Journal of business research : JBR 132 (2021), pp. 787-799
Persistent link: https://www.econbiz.de/10012581663
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Too gritty to indulge : grit and indulgent food choices
Wright, Scott A.; Schultz, Ainslie E. - In: Journal of business research : JBR 139 (2022), pp. 173-183
Persistent link: https://www.econbiz.de/10013194166
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Mind the gap : how the numerical precision of exercise-data-based food labels can nudge healthier food choices
Zhou, Li; Zhu, Guowei - In: Journal of business research : JBR 139 (2022), pp. 354-367
Persistent link: https://www.econbiz.de/10013194194
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Healthy-angular, unhealthy-circular : effects of the fit between shapes and healthiness on consumer food preferences
Wang, Jie; Zhang, Xiadan; Jiang, Jing - In: Journal of business research : JBR 139 (2022), pp. 740-750
Persistent link: https://www.econbiz.de/10013194275