Narrow search
Showing 1 - 10 of 573
Cover Image
Beyond the shadow of a doubt : the effect of consumer knowledge on restaurant evaluation
Naderi, Iman; Paswan, Audhesh K.; Guzman, Francisco - In: Journal of retailing and consumer services 45 (2018), pp. 221-229
Persistent link: https://www.econbiz.de/10011930005
Cover Image
Customers who misbehave : identifying restaurant guests "acting out" via asymmetric case models
Chaouali, Walid; Hammami, Samiha Mjahed; Veríssimo, … - In: Journal of retailing and consumer services 66 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013209631
Cover Image
Marketing luxury services beyond affluence in the new normal : insights from fine dining during the coronavirus pandemic
Lim, Weng Marc; Aggarwal, Arun; Dandotiya, Ravi - In: Journal of retailing and consumer services 66 (2022), pp. 1-18
Persistent link: https://www.econbiz.de/10013209691
Cover Image
How do restaurant atmospherics influence restaurant authenticity? : an integrative framework and empirical evidence
Al-Kilani, Shaymaa; El Hedhli, Kamel - In: Journal of retailing and consumer services 63 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012665979
Cover Image
The consequences of customer-oriented constructive deviance in luxury-hotel restaurants
Gong, Taeshik; Wang, Chan-Ya; Lee, Kangcheol - In: Journal of retailing and consumer services 57 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012305401
Cover Image
Revisiting customers' perception of service quality in fast food restaurants
Namin, Aidin - In: Journal of retailing and consumer services 34 (2017), pp. 70-81
Persistent link: https://www.econbiz.de/10011628999
Cover Image
The influence of perceived food quality, price fairness, perceived value and satisfaction on customers' revisit and word-of-mouth intentions towards organic food restaurants
Konuk, Faruk Anıl - In: Journal of retailing and consumer services 50 (2019), pp. 103-110
Persistent link: https://www.econbiz.de/10012114143
Cover Image
A customer value perspective to service experiences in restaurants
Yrjölä, Mika; Rintamäki, Timo; Saarijärvi, Hannu; … - In: Journal of retailing and consumer services 51 (2019), pp. 91-101
Persistent link: https://www.econbiz.de/10012115044
Cover Image
Dining alone or together? : the effect of group size on the service customer experience
Clauzel, Amélie; Guichard, Nathalie; Riché, Caroline - In: Journal of retailing and consumer services 47 (2019), pp. 222-228
Persistent link: https://www.econbiz.de/10011995583
Cover Image
Determinants of attitudinal loyalty in Nigerian telecom service sector : does commitment play a mediating role?
Izogo, Ernest Emeka - In: Journal of retailing and consumer services 23 (2015), pp. 107-117
Persistent link: https://www.econbiz.de/10010503921