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The role of consumer acceptance in the food innovation process : young consumer perception of functional food in Italy
Del Giudice, Teresa; Nebbia, Stefano; Pascucci, Stefano - In: System dynamics and innovation in food networks 2009 : …, (pp. 75-90). 2009
Persistent link: https://www.econbiz.de/10003947119
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How cognitive maps may help understand consumer attitude?
Ricci, Sophie; Fourcadet, Olivier - In: System dynamics and innovation in food networks 2009 : …, (pp. 435-443). 2009
Persistent link: https://www.econbiz.de/10003947633
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European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009
Persistent link: https://www.econbiz.de/10003947101
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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 63-74). 2009
Persistent link: https://www.econbiz.de/10003947112
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An exploratory study to assess European consumers' opinion about a beef quality Guarantee system
Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009
Persistent link: https://www.econbiz.de/10003947127
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Virtual consumption but real market : does your avatar eat or drink on second life?
Giraud, Georges - In: System dynamics and innovation in food networks 2009 : …, (pp. 103-109). 2009
Persistent link: https://www.econbiz.de/10003947134
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Climate change and international markets for Australian food exports
Creese, Jonathan; Marks, Nicki - In: System dynamics and innovation in food networks 2009 : …, (pp. 329-338). 2009
Persistent link: https://www.econbiz.de/10003947532
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Short food supply networks : expectations, experiences, trust in the case of farmers markets
Fritz, Melanie; Martino, Gaetano - In: System dynamics and innovation in food networks 2009 : …, (pp. 409-419). 2009
Persistent link: https://www.econbiz.de/10003947575
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How to improve risk perception evaluation in food safety : a psychometric approach
Cembalo, Luigi; Cicia, Gianni; Verneau, Fabio - In: System dynamics and innovation in food networks 2009 : …, (pp. 423-433). 2009
Persistent link: https://www.econbiz.de/10003947623
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Modelling of the demand relations within the commodity chain : application on the wheat commodity chain in the Czech Republic
Blažková, Ivana - In: System dynamics and innovation in food networks 2009 : …, (pp. 447-454). 2009
Persistent link: https://www.econbiz.de/10003947638