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Increasing tips in less than two hours : impact of a training intervention on the amount of tips received by restaurant employees
Fernandez, Sébastien; Dufour, Florian; Costa, Vânia; … - In: The Cornell hospitality quarterly 61 (2020) 1, pp. 98-107
Persistent link: https://www.econbiz.de/10012158210
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New York restaurants : a wine odyssey between 1865 and 1920
Masset, Philippe; Weisskopf, Jean-Philippe - In: The Cornell hospitality quarterly 62 (2021) 3, pp. 297-312
Persistent link: https://www.econbiz.de/10012591180
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Metrics on restaurant ordering behavior
Schamel, Guenter; Santos Arteaga, Francisco Javier - In: The Cornell hospitality quarterly 62 (2021) 3, pp. 386-404
Persistent link: https://www.econbiz.de/10012591253
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Are Black restaurant servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors
Brewster, Zachary W.; Gourlay, Kenneth; Nowak, Gerald Roman - In: The Cornell hospitality quarterly 63 (2022) 4, pp. 433-447
Persistent link: https://www.econbiz.de/10013387216
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Relationship of precrisis financial decisions with the financial distress and performance of small- and medium-sized restaurants during COVID-19
Sharma, Amit; Lee, Seoki; Lin, Michael S. - In: The Cornell hospitality quarterly 64 (2023) 4, pp. 460-472
Persistent link: https://www.econbiz.de/10014381537
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CSR and shareholder value in the restaurant industry : the roles of CSR communication through annual reports
Kim, Min Chung; Kim, YongHee - In: The Cornell hospitality quarterly 60 (2019) 1, pp. 69-76
Persistent link: https://www.econbiz.de/10012001680
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The implications of investment-cash flow sensitivities for franchising firms : theory and evidence from the restaurant industry
Dogru, Tarik; Upneja, Arun - In: The Cornell hospitality quarterly 60 (2019) 1, pp. 77-91
Persistent link: https://www.econbiz.de/10012001683
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The effect of franchising on establishment performance in the U.S. restaurant industry
Sveum, Matthew; Sykuta, Michael Earl - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 104-115
Persistent link: https://www.econbiz.de/10012001694
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Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences
Brewster, Zachary W.; Nowak, Gerald Roman - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 159-173
Persistent link: https://www.econbiz.de/10012001713
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Animosity and switching intention : moderating factors in the decision making of Chinese ethnic diners
Kim, Jong-Hyeong - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 174-188
Persistent link: https://www.econbiz.de/10012001718