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Market orientation in the hotel and catering industry
Kotas, Richard (ed.) - 1975
Persistent link: https://www.econbiz.de/10013543628
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Manpower problems in the hotel and catering industry
Mars, Gerald - 1979
Persistent link: https://www.econbiz.de/10000347538
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Occupancy and income statistics of South African hotels for 1975
Wiehahn, B. S. (contributor); Zevenbergen, A. P. (contributor) - 1976
Persistent link: https://www.econbiz.de/10000334865
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Dimensions of hospitality management ; 1
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111112
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Dimensions of hospitality management ; 2
Kreck, Lothar A. (contributor);  … - 1975
Persistent link: https://www.econbiz.de/10003111118
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Work hours, work intensity, satisfactions and psychological well-being among hotel managers in China
Fiskenbaum, Lisa; Jeng, Wang; Koyuncu, Mustafa; Burke, … - In: Cross cultural management : an international journal 17 (2010) 1, pp. 79-93
Persistent link: https://www.econbiz.de/10003951291
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Face time in the hotel industry : an exploration of what it is and why it happens
O’Neill, John W. - In: Journal of hospitality & tourism research : JHTR ; the … 36 (2012) 4, pp. 478-494
Persistent link: https://www.econbiz.de/10009664103
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Antecedents and outcome of job embeddedness : evidence from four and five-star hotels
Wei Leong Chan; Ho, Jo Ann; Sambasivan, Murali; Ng, Siew Imm - In: International journal of hospitality management 83 (2019), pp. 37-45
Persistent link: https://www.econbiz.de/10012121945