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Shopping for fresh food online during Covid-19 in Shanghai

Janssens, Kim; Semeijn, Janjaap - In: Central European review of economics and management : CEREM 7 (2023) 1, pp. 7-30

Aim: The main goal is to examine the role of perceived risk in determining customers' willingness to purchase fresh food online. Research methods: Data were collected through an online survey. Respondents were recruited via a call on online platforms. A total of 287 fresh food e-commerce...

Persistent link: https://www.econbiz.de/10014296348

Antecedents and consequents of consumers not adopting e-commerce

Mainardes, Emerson Wagner; Souza, Irailton Melo de; … - In: Journal of retailing and consumer services 55 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012269070

Online shopping characteristics and their influence on female buying behavior : an extension of the theory of planned behavior

Raman, Prashant - In: Journal of electronic commerce in organizations : the … 18 (2020) 4, pp. 1-29

Persistent link: https://www.econbiz.de/10012427413

Consumer behavior analysis and open innovation on actual purchase from online live selling : a case study in the Philippines

Ong, Ardvin Kester S.; German, Josephine D.; Almario, … - In: Journal of open innovation : technology, market, and … 10 (2024) 2, pp. 1-12

Live selling in the e-market has been dominating e-commerce consumer behavior, raising competition among brands. Given that online purchasing and live selling rose significantly in the Philippines, this study aimed to assess the actual purchase of Filipinos from online live sellers....

Persistent link: https://www.econbiz.de/10014583222

Investigating the factors influencing small online vendors' intention to continue engaging in social commerce

Hung, Shin-Yuan; Yu, Annie Pei-I; Chiu, Yi-Chieh - In: Journal of organizational computing and electronic commerce 28 (2018) 1, pp. 9-30

Persistent link: https://www.econbiz.de/10011809813

Acceptance of unpackaged food products

Boßow-Thies, Silvia; Preuß, Marion; Schwarz, Joachim - In: Journal of food products marketing : innovations in … 27 (2021) 3, pp. 127-141

Persistent link: https://www.econbiz.de/10012549609

Non-Muslim consumers' intention to purchase halal food products in Malaysia

Lim, Yong Hion; Suddin Lada; Ullah, Rahat; Azaze-Azizi … - In: Journal of Islamic marketing 13 (2022) 3, pp. 586-607

Persistent link: https://www.econbiz.de/10012880200

The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior

Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020

Persistent link: https://www.econbiz.de/10012501738

Determinants of non-muslim consumers' purchase behavior toward halal packaged food

Untari, Asih; Safira, Anya - In: ASEAN marketing journal : Association of Southeast … 12 (2020) 1, pp. 60-68

Persistent link: https://www.econbiz.de/10012503247

The theory of planned behavior and food choice questionnaire toward organic food of millennials in Vietnam

Hoang, Hung Cuong; Chovancová, Miloslava; Thi Que … - In: Global business and finance review 27 (2022) 4, pp. 81-96

Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the theory of planned behavior (TPB) to examine...

Persistent link: https://www.econbiz.de/10013433575

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