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Differentiating price sensitivity from willingness to pay : role of pricing in consumer acceptance of upcycled foods

Bhatt, Siddharth; Deutsch, Jonathan; Suri, Rajneesh - In: Journal of food products marketing : innovations in … 27 (2021) 7, pp. 331-339

Persistent link: https://www.econbiz.de/10012801945

Can gene-editing accelerate the protein shift? : consumer acceptance of an upcycled meat-substitute

Edenbrandt, Anna Kristina; Lagerkvist, Carl-Johan - In: Food policy 126 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10015070101

The impact of COVID-19 on food management in households of an emerging economy

Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363463

Socioeconomic relations of food waste in selected European countries

Tkáč, Filip; Košičiarová, Ingrida; Horská, Elena; … - In: Economies : open access journal 10 (2022) 6, pp. 1-10

The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze … the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of … wasted food in European Union countries (except Cyprus due to the unavailability of food waste data). The analysis was based …

Persistent link: https://www.econbiz.de/10013256254

Limitations in availability of food in Ukraine as a result of loss and waste

Kotykova, Olena; Babych, Mykola - In: Oeconomia Copernicana 10 (2019) 1, pp. 153-172

Persistent link: https://www.econbiz.de/10012230287

Systematic literature review on the nexus of food waste, food loss and cultural background

Morkunas, Mangirdas; Wang, Yufei; Wei, Jinzhao; Galati, … - In: International marketing review 41 (2024) 3/4, pp. 683-716

Persistent link: https://www.econbiz.de/10015057128

Over-ordering and food waste : the use of food delivery apps during a pandemic

Sharma, Rajat; Dhir, Amandeep; Talwar, Shalini; Kaur, Puneet - In: International journal of hospitality management 96 (2021), pp. 1-13

Persistent link: https://www.econbiz.de/10012585705

Covid-19 and the food chain? : impacts and future research trends

Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485

Persistent link: https://www.econbiz.de/10012321056

How to reduce household food waste during and after the COVID-19 lockdown? : evidence from a structural model

Zhang, Yu; Qi, Danyi - In: The Australian journal of agricultural and resource … 68 (2024) 3, pp. 628-652

Persistent link: https://www.econbiz.de/10014634807

Consumer behavior during the COVID-19 pandemic : an analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Bender, Kathryn E.; Badiger, Aishwarya; Roe, Brian; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12

Persistent link: https://www.econbiz.de/10013363470

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