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Social relationships and knowledge creation: the mediate of critical network position

Liu, Chih-Hsing; Lin, Jun-You - In: The Service Industries Journal 32 (2010) 9, pp. 1469-1488

The purpose of this study is to examine the roles of the two important components of intellectual capital, including social relationships and the critical network position in knowledge creation. Two regression models were used to test the hypotheses in a sample of 77 knowledge creation samples....

Persistent link: https://www.econbiz.de/10010620414

Social relationships and knowledge creation: the mediate of critical network position

Liu, Chih-Hsing; Lin, Jun-You - In: The service industries journal 32 (2012) 9, pp. 1469-1489

Persistent link: https://www.econbiz.de/10009980644

Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

Horng, Jeou-Shyan; Chou, Sheng-Fang; Liu, Chih-Hsing; … - In: Tourism management : research, policies, practice 36 (2013), pp. 15-25

Persistent link: https://www.econbiz.de/10010092496

Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application

Horng, Jeou-Shyan; Liu, Chih-Hsing; Chou, Sheng-Fang; … - In: International journal of hospitality management 33 (2013), pp. 96-105

Persistent link: https://www.econbiz.de/10010102360

The perspective of relationships: election strategies and sources of political capital

Guo, Jeffrey; Liu, Chih-Hsing - In: Management decision : MD 50 (2012) 8, pp. 1340-1361

Persistent link: https://www.econbiz.de/10010013739

Professional conceptions of creativity in restaurant space planning

Horng, Jeou-Shyan; Liu, Chih-Hsing; Chou, Sheng-Fang; … - In: International journal of hospitality management 34 (2013), pp. 73-80

Persistent link: https://www.econbiz.de/10010121494

How knowledge exploration distance influences the quality of innovation

Lee, Wei-Long; Chiang, Jiunn-Chiou; Wu, Yu-Hsien; Liu, … - In: Total quality management & business excellence : an … 23 (2012) 9, pp. 1045-1060

Persistent link: https://www.econbiz.de/10010040852

Understanding the impact of culinary brand equity and destination familiarity on travel intentions

Horng, Jeou-Shyan; Liu, Chih-Hsing; Chou, Hsin-Yu; … - In: Tourism management : research, policies, practice 33 (2012) 4, pp. 815-825

Persistent link: https://www.econbiz.de/10009828133