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What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom; Han, Heesup - In: International journal of hospitality management 82 (2019), pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
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The effects of teppanyaki restaurant stimuli on diners’ emotions and loyalty
Peng, Norman; Chen, Annie Huiling; Hung, Kuang-Peng - In: International journal of hospitality management 60 (2017), pp. 1-12
Persistent link: https://www.econbiz.de/10011640089
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The effects of luxury restaurant environments on diners' emotions and loyalty : incorporating diner expectations into an extended Mehrabian-Russell model
Chen, Annie Huiling; Peng, Norman; Hung, Kuang-peng - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 236-260
Persistent link: https://www.econbiz.de/10011300093
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Impact of hotel-restaurant image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup; Hyun, Sunghyup Sean - In: International journal of hospitality management 63 (2017), pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
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Examining consumers' intentions to dine at luxury restaurants while traveling
Chen, Annie Huiling; Peng, Norman - In: International journal of hospitality management 71 (2018), pp. 59-67
Persistent link: https://www.econbiz.de/10011849556
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Diners' loyalty towards luxury restaurants : the moderating role of product knowledge
Peng, Norman; Chen, Annie Huiling - In: Marketing intelligence & planning 33 (2015) 2, pp. 179-196
Persistent link: https://www.econbiz.de/10011326048
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How can employees engage customers? : application of social penetration theory to the full-service restaurant industry by gender
Hwang, Jinsoo; Han, Heesup; Kim, Seongseop - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
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Examining guest chefs' influences on luxury restaurants' images
Chen, Annie Huiling; Peng, Norman; Hung, Kuang-peng - In: International journal of hospitality management 53 (2016), pp. 129-132
Persistent link: https://www.econbiz.de/10011443074
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The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
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A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup; Back, Ki-joon; Barrett, Betsy - In: The service industries journal 30 (2010) 1/2, pp. 299-320
Persistent link: https://www.econbiz.de/10003964434