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DiPietro, Robin B.
Jang, Soocheong
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1
The creation of memorable dining experiences : formative index construction
Cao, Yang
;
Li, Xiang
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
82
(
2019
),
pp. 308-317
Persistent link: https://www.econbiz.de/10012121852
Saved in:
2
The influence of restaurant co-workers' perceived warmth and competence on employees' turnover intentions : the mediating role of job attitudes
Bufquin, Diego
;
DiPietro, Robin B.
;
Orlowski, Marissa
; …
- In:
International journal of hospitality management
60
(
2017
),
pp. 13-22
Persistent link: https://www.econbiz.de/10011640207
Saved in:
3
Food safety inspections results : a comparison of ethnic-operated restaurants to non-ethnic-operated restaurants
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
46
(
2015
),
pp. 190-199
Persistent link: https://www.econbiz.de/10011301966
Saved in:
4
Pay more for Mclocal? : examining motivators for willingness to pay for local food in a chain restaurant setting
Frash, Robert E. <Jr.>
;
DiPietro, Robin B.
;
Smith, Wayne S.
- In:
Journal of hospitality marketing & management
24
(
2015
)
3/4
,
pp. 411-434
Persistent link: https://www.econbiz.de/10011292832
Saved in:
5
Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan
;
Kim, Kawon Kathy
;
DiPietro, Robin B.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
Saved in:
6
An analysis of food tourists' behavior among unobserved heterogeneous groups
Zhang, Pei
;
Levitt, Jamie A.
;
DiPietro, Robin B.
;
Meng, Fang
- In:
Tourism analysis : an interdisciplinary tourism & …
24
(
2019
)
2
,
pp. 177-192
Persistent link: https://www.econbiz.de/10012111333
Saved in:
7
The antecedents and outcomes of food safety motivators for restaurant workers : an expectancy framework
Harris, Kimberly J.
;
Murphy, Kevin S.
;
DiPietro, Robin B.
; …
- In:
International journal of hospitality management
63
(
2017
),
pp. 53-62
Persistent link: https://www.econbiz.de/10011705770
Saved in:
8
Restaurant and foodservice research : a critical reflection behind and an optimistic look ahead
DiPietro, Robin B.
- In:
International journal of contemporary hospitality management
29
(
2017
)
4
,
pp. 1203-1234
Persistent link: https://www.econbiz.de/10011708021
Saved in:
9
Effects of social perceptions and organizational commitment on restaurant performance
Bufquin, Diego
;
DiPietro, Robin B.
;
Park, Jeong-Yeol
; …
- In:
Journal of hospitality marketing & management
26
(
2017
)
7
,
pp. 752-769
Persistent link: https://www.econbiz.de/10011784024
Saved in:
10
Increasing experiential value and relationship quality : an investigation of pop-up dining experiences
Taylor, Scott
;
DiPietro, Robin B.
;
So, Kevin Kam Fung
- In:
International journal of hospitality management
74
(
2018
),
pp. 45-56
Persistent link: https://www.econbiz.de/10011924599
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