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~person:"Han, Heesup"
~person:"Kim, Eojina"
~subject:"Konsumentenverhalten"
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MODELING PERCEPTIONS OF LOCALL...
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Konsumentenverhalten
Gastronomie
30
Restaurant industry
30
Consumer behaviour
22
Beziehungsmarketing
12
Relationship marketing
12
Customer satisfaction
9
Kundenzufriedenheit
9
Dienstleistungsqualität
7
Service quality
7
Emotion
6
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6
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4
Luxusgüter
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Product labelling
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3
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22
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Han, Heesup
Kim, Eojina
Bruwer, Johan
36
Jang, Soocheong
31
Line, Nathaniel D.
17
Mattila, Anna S.
16
Hanks, Lydia
14
Kim, Jong-Hyeong
12
Song, Hanqun
12
Agnoli, Lara
11
DiPietro, Robin B.
11
Guéguen, Nicolas
11
Jacob, Céline
11
Szolnoki, Gergely
11
Vecchio, Riccardo
11
Wiedmann, Klaus-Peter
11
Barber, Nelson
10
Kim, Woo Gon
10
Anderson, Kym
9
Bonn, Mark Andrew
9
Gergaud, Olivier
9
Jeong, EunHa
9
Sheth, Jagdish N.
9
Cho, Meehee
8
Lim, Weng Marc
8
Liu, Qing
8
Lu, Lu
8
Namkung, Young
8
Susskind, Alex
8
Thach, Liz
8
Velikova, Natalia
8
Zhang, Lu
8
Brewster, Zachary W.
7
Charters, Steve
7
Hwang, Jinsoo
7
Kang, Juhee
7
Parsons, Elizabeth
7
Peng, Norman
7
Prayag, Girish
7
Ryu, Kisang
7
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International journal of hospitality management
11
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
International journal of contemporary hospitality management
3
Journal of travel and tourism marketing
1
The service industries journal
1
Tourism management perspectives : TMP
1
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ECONIS (ZBW)
22
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1
Engaging
restaurant
customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard
;
Kim, Eojina
;
Abrahams, Alan
- In:
Journal of hospitality & tourism research : JHTR ; the …
44
(
2020
)
2
,
pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
Saved in:
2
Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina
;
Ham, Sunny
- In:
International journal of hospitality management
55
(
2016
),
pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
Saved in:
3
What drives customers' willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
Kiatkawsin, Kiattipoom
;
Han, Heesup
- In:
International journal of hospitality management
82
(
2019
),
pp. 209-219
Persistent link: https://www.econbiz.de/10012121696
Saved in:
4
The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina
;
Tang, Liang
- In:
International journal of hospitality management
87
(
2020
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
Saved in:
5
Impact of hotel-
restaurant
image and quality of physical-environment, service, and food on satisfaction and intention
Han, Heesup
;
Hyun, Sunghyup Sean
- In:
International journal of hospitality management
63
(
2017
),
pp. 82-92
Persistent link: https://www.econbiz.de/10011705783
Saved in:
6
Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina
;
Tang, Liang
;
Mesuel, Chase
;
Gupta, Manjul
- In:
International journal of hospitality management
70
(
2018
),
pp. 37-48
Persistent link: https://www.econbiz.de/10011825963
Saved in:
7
Measuring customer perceptions of
restaurant
innovativeness : developing and validating a scale
Kim, Eojina
;
Tang, Liang
;
Bosselman, Robert
- In:
International journal of hospitality management
74
(
2018
),
pp. 85-98
Persistent link: https://www.econbiz.de/10011924613
Saved in:
8
How can employees engage customers? : application of social penetration theory to the full-service
restaurant
industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
9
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the
restaurant
industry
Han, Heesup
;
Ryu, Kisang
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Saved in:
10
A consumption emotion measurement development : a full-service
restaurant
setting
Han, Heesup
;
Back, Ki-joon
;
Barrett, Betsy
- In:
The service industries journal
30
(
2010
)
1/2
,
pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
Saved in:
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