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Values for recreational beach quality in Oahu, Hawaii
Penn, Jerrod; Hu, Wuyang; Cox, Linda; Kozloff, Lara - In: Marine resource economics 31 (2016) 1, pp. 47-62
Persistent link: https://www.econbiz.de/10011455470
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Marketing of Hawai'i food products in China
Hu, Wuyang; Qing, Ping; Cox, Linda - In: The Chinese economy 50 (2017) 3, pp. 157-167
Persistent link: https://www.econbiz.de/10011821874
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Willingness to pay for shrimp with homegrown by heroes, community-supported fishery, best aquaculture practices, or local attributes
Soley, Graham; Hu, Wuyang; Vassalos, Michael - In: Journal of agricultural and applied economics : JAEE 51 (2019) 4, pp. 606-621
Persistent link: https://www.econbiz.de/10012268873
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Contextual reference price in choice experiments
Lim, Kar Ho; Hu, Wuyang - In: American journal of agricultural economics 105 (2023) 4, pp. 1288-1306
Persistent link: https://www.econbiz.de/10014364363
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Chinese consumers' willingness to pay for pork traceability information : the case of Wuxi
Wu, Linhai; Wang, Hongsha; Zhu, Dian; Hu, Wuyang; Wang, … - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 71-79
Persistent link: https://www.econbiz.de/10011430339
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How local is local? : a reflection on Canadian local food labeling policy from consumer preference
Lim, Kar H.; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 64 (2016) 1, pp. 71-88
Persistent link: https://www.econbiz.de/10011579812
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Chinese consumers' preferences and willingness to pay for traceable food quality and safety attributes : the case of pork
Wu, Linhai; Wang, Shuxian; Zhu, Dian; Hu, Wuyang; Wang, … - In: China economic review : an international journal 35 (2015), pp. 121-136
Persistent link: https://www.econbiz.de/10011564495
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Explaining the use of attribute cut-off values in decision making by means of involvement
Peschel, Anne O.; Grebitus, Carola; Colson, Gregory; … - In: Journal of behavioral and experimental economics 65 (2016), pp. 58-66
Persistent link: https://www.econbiz.de/10011640508
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Risk preferences, transaction costs, and choice of marketing contracts : evidence from a choice experiment with fresh vegetable producers
Vassalos, Michael; Hu, Wuyang; Woods, Timothy; … - In: Agribusiness : an internat. journal 32 (2016) 3, pp. 379-396
Persistent link: https://www.econbiz.de/10011549768