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~person:"Jang, Soocheong"
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Restaurant industry
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Consumer behaviour
57
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Customer satisfaction
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Kundenzufriedenheit
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Jang, Soocheong
Homburg, Christian
144
Han, Heesup
140
Bruhn, Manfred
136
Bauer, Hans H.
127
Huber, Frank
126
Belk, Russell W.
119
Mattila, Anna S.
119
Herrmann, Andreas
114
Wiedmann, Klaus-Peter
106
Kumar, V.
102
Grunert, Klaus G.
100
Sheth, Jagdish N.
98
Phau, Ian
89
Verhoef, Peter C.
89
Lusk, Jayson L.
85
Gierl, Heribert
84
Foxall, Gordon R.
83
Grewal, Dhruv
82
Khare, Arpita
77
Usman, Osly
77
Rajagopal
75
Loureiro, Sandra Maria Correia
73
Dwivedi, Yogesh Kumar
72
Lee, Seoki
71
Nayga, Rodolfo M.
70
Bagozzi, Richard P.
69
Thaichon, Park
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Walsh, Gianfranco
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Septianto, Felix
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Hollebeek, Linda D.
67
Wansink, Brian
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Agarwal, Sumit
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Bruwer, Johan
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Stavins, Joanna
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Spiller, Achim
65
Woodside, Arch G.
64
Paul, Justin
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Ko, Eunju
61
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International journal of hospitality management
64
International journal of contemporary hospitality management
13
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
5
The journal of services marketing
3
Tourism economics : the business and finance of tourism and recreation
3
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
The Cornell hospitality quarterly
2
Tourism analysis : an interdisciplinary tourism & hospitality journal
2
Tourism management : research, policies, practice
2
International journal of consumer studies
1
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ECONIS (ZBW)
104
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1
Attributes, consequences, and consumer values : a means-end chain approach across restaurant segments
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of contemporary hospitality management
25
(
2013
)
3
,
pp. 383-409
Persistent link: https://www.econbiz.de/10009730478
Saved in:
2
The effects of international fairness on satisfaction and behavioral intentions : mature versus non-mature customers
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 397-405
Persistent link: https://www.econbiz.de/10003855821
Saved in:
3
The impact of eco-friendly practices on green image and customer attitudes : an investigation in a café setting
Jeong, EunHa
;
Jang, Soocheong
;
Day, Jonathon
;
Ha, Sejin
- In:
International journal of hospitality management
41
(
2014
),
pp. 10-20
Persistent link: https://www.econbiz.de/10010403148
Saved in:
4
Effects of service quality and food quality : the moderating role of atmospherics in an ethnic restaurant segment
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
29
(
2010
)
3
,
pp. 520-529
Persistent link: https://www.econbiz.de/10003983180
Saved in:
5
Perceived justice in service recovery and behavioral intentions : the role of relationship quality
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 319-327
Persistent link: https://www.econbiz.de/10003855714
Saved in:
6
Variety seeking in restaurant choice and its drivers
Ha, Jooyeon
;
Jang, Soocheong
- In:
International journal of hospitality management
32
(
2013
),
pp. 155-168
Persistent link: https://www.econbiz.de/10009717654
Saved in:
7
Effects of compensation for service recovery : from the equity theory perspective
Kwon, SoYeon
;
Jang, Soocheong
- In:
International journal of hospitality management
31
(
2012
)
4
,
pp. 1235-1243
Persistent link: https://www.econbiz.de/10009567530
Saved in:
8
Influence of restaurants' physical environments on emotion and behavioral intention
Ryu, Kisang
;
Jang, Soocheong
- In:
The service industries journal
28
(
2008
)
7/8
,
pp. 1151-1165
Persistent link: https://www.econbiz.de/10003793322
Saved in:
9
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
Saved in:
10
The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
Saved in:
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