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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses

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Does information disclosure improve consumer knowledge? : evidence from a randomized experiment of restaurant menu calorie labels

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Does Information Disclosure Improve Consumer Knowledge? Evidence from a Randomized Experiment of Restaurant Menu Calorie Labels

Cawley, John H. - 2020

restaurant food, but it remains unclear the extent to which this information disclosure affects consumer knowledge. This paper … field experiment of calorie labels on the menus of a full-service restaurant. The results indicate that information … disclosure significantly reduces the extent to which consumers underestimate the number of calories in restaurant food; the …

Persistent link: https://www.econbiz.de/10012481709