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Kim, Seongseop
Jang, Soocheong
67
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44
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28
DiPietro, Robin B.
24
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21
Han, Heesup
20
Line, Nathaniel D.
19
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18
Kim, Woo Gon
16
Krueger, Alan B.
16
Guéguen, Nicolas
15
Kim, Jong-Hyeong
15
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14
Jacob, Céline
14
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14
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13
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10
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10
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10
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10
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10
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10
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10
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International journal of hospitality management
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2
Journal of travel and tourism marketing
2
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1
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1
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ECONIS (ZBW)
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1
Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop
;
Choe, Ja Young
;
Lee, Aejoo
- In:
International journal of contemporary hospitality management
28
(
2016
)
10
,
pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
Saved in:
2
Effects of tourists' local food consumption value on attitude, food destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
3
How can employees engage customers? : application of social penetration theory to the full-service
restaurant
industry by gender
Hwang, Jinsoo
;
Han, Heesup
;
Kim, Seongseop
- In:
International journal of contemporary hospitality management
27
(
2015
)
6
,
pp. 1117-1134
Persistent link: https://www.econbiz.de/10011403001
Saved in:
4
Does a food-themed TV drama affect perceptions of national image and intention to visit a country? : an empirical study of Korea TV drama
Kim, Seongseop
;
Kim, Miju
;
Agrusa, Jerome
;
Lee, Aejoo
- In:
Journal of travel and tourism marketing
29
(
2012
)
3/4
,
pp. 313-326
Persistent link: https://www.econbiz.de/10009571561
Saved in:
5
Which endorser and content are most influential in Korean
restaurant
promotions?
Kim, Seongseop
;
Wang, Kuo-Ching
;
Ahn, Tae-hong
- In:
International journal of hospitality management
33
(
2013
),
pp. 208-218
Persistent link: https://www.econbiz.de/10009746391
Saved in:
6
Is satisfaction enough to ensure reciprocity with upscale restaurants? : the role of gratitude relative to satisfaction
Kim, Seongseop
;
Lee, Jin-soon
- In:
International journal of hospitality management
33
(
2013
),
pp. 118-128
Persistent link: https://www.econbiz.de/10009746470
Saved in:
7
Dimensionality of ethnic food fine dining experience : an application of semantic network analysis
Oh, Munhyang
;
Kim, Seongseop
- In:
Tourism management perspectives : TMP
35
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012296740
Saved in:
8
The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention
Gu, Qiushi
;
Li, Minglong
;
Kim, Seongseop
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012585667
Saved in:
9
A multilevel synthesis of subjective and objective measures of foodservices in the experience process
Wen, Huijun
;
Wong, IpKin Anthony
;
Kim, Seongseop
; …
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328008
Saved in:
10
How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? : a fuzzy set approach
Badu-Baiden, Frank
;
Correia, Antónia
;
Kim, Seongseop
- In:
Journal of travel and tourism marketing
39
(
2022
)
5
,
pp. 501-515
Persistent link: https://www.econbiz.de/10013483074
Saved in:
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