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Can a dietician change the taste of a food by changing its name? While research on labeling has focused on nutritional labels, health labels, and warning labels, little has examined how descriptive menu labels influence perceptions toward foods. Descriptive labels might add a positive halo to a...
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painful phenomenon. Our central premise is that people use subjective experiences of difficulty while making a decision as a …. Consequently, if a decision feels unexpectedly difficult, due to even incidental reasons, people may draw the reverse inference … to get caught-up in unimportant decisions, but also to voluntarily seek more options, which can increase decision …
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Products can be described by different numbers of attributes. But can the mere number of attributes presented across a choice-set influence what type of option people choose? This paper demonstrates that attribute numerosity tends to benefit certain types of options more than others and,...
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judgment and choice, including consumer decision making. Building on recent advances in epigenetics, we hypothesize that people … discounting, highlighting, variety) as well as judgment heuristics (availability, representativeness, anchoring) do not appear to … future research regarding the role of genetics in decision making …
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