There is growing evidence that the current agri-food system is not sustainable, because major environmental and ethical … issues challenge the global development. Against this complex background it becomes clear, that sustainable food is a global … issue, relevant for individual consumers as well as for the society, for agri-food businesses and policy actors. From a …

Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …

European organic food market is continuously growing. In the EU this production method is regulated according to the Council … future success of organic agriculture as one sustainable solution of food production is to a large extent dependent on its … market success, thus the positioning of organic food is a crucial topic for food policy and marketing. This paper analyses …

This dissertation explores the relationship between sustainable food consumerism and mental models. A special focus is …) What are the effects of traits spirituality and mindfulness on food choice and dietary behavior? (3) How can mental …