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~person:"Yeh, Shih-Shuo"
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Consumer behaviour
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Dienstleistungsqualität
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Yeh, Shih-Shuo
Huan, Tzung-cheng
50
Huan, Tzung-Cheng
26
Guan, Xinhua
12
Xie, Lishan
10
Li, Yaoqi
9
Zhuang, Wen-Long
8
Dai, You-De
7
Peng, Jiamin
7
Chen, Kuan-Yang
6
Jaw, Chyi
6
Beaman, Jay
4
Hsiao, James Po-Hsun
4
Hsu, Shih-Yun
4
Woodside, Arch G.
4
Chang, Liang-Han
3
Chen, Hung-Bin
3
Chen, Kuan-Ying
3
Chiang, Tai-Ying
3
Gong, Jinhong
3
Guan, Xin-Hua
3
Ho, Juei-Ling
3
Liu, Biqiang
3
Ma, Tao
3
Wang, Lan-Hsun
3
Yang, Xiaoyun
3
Yeh, Shih-shuo
3
Chen, Wei-Jen
2
Chon, Kaye
2
Fotiadis, Anestis
2
Fotiadis, Anestis K.
2
Fu, Senhui
2
He, Yingxin
2
Hong, Tao
2
Hsiao, James Po-hsun
2
Huang, Fei-Hsin
2
Lai, Xinglin
2
Leong, Man Wai Aliana
2
Li, Mingjie
2
Marshall, Roger
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Tourism management perspectives : TMP
3
International journal of contemporary hospitality management
2
International journal of hospitality management
2
Tourism review
2
Journal of Business Research
1
Journal of business research : JBR
1
Tourism management : research, policies, practice
1
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ECONIS (ZBW)
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1
Reinterpreting the theory of planned behavior and its application to green hotel consumption intention
Yeh, Shih-Shuo
;
Guan, Xinhua
;
Chiang, Tai-Ying
;
Ho, …
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012495029
Saved in:
2
Building social entrepreneurship for the hotel industry by promoting environmental education
Yeh, Shih-Shuo
;
Ma, Tao
;
Huan, Tzung-cheng
- In:
International journal of contemporary hospitality management
28
(
2016
)
6
,
pp. 1204-1224
Persistent link: https://www.econbiz.de/10011589747
Saved in:
3
The effect of cuisine creativity on customer emotions
Leong, Man Wai Aliana
;
Yeh, Shih-Shuo
;
Fan, Yu-Lin
; …
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012241392
Saved in:
4
Exploring the value co-destruction model for on-line deviant behaviors of hotel customers
Yeh, Shih-Shuo
;
Fotiadis, Anestis K.
;
Chiang, Tai-Ying
; …
- In:
Tourism management perspectives : TMP
33
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012170529
Saved in:
5
Applying configural analysis to explaining rural-tourism success recipes
Fotiadis, Anestis
;
Yeh, Shih-Shuo
;
Huan, Tzung-cheng
- In:
Journal of business research : JBR
69
(
2016
)
4
,
pp. 1479-1483
Persistent link: https://www.econbiz.de/10011447368
Saved in:
6
Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants
Yeh, Shih-Shuo
;
Huan, Tzung-cheng
- In:
Tourism management : research, policies, practice
58
(
2017
),
pp. 119-131
Persistent link: https://www.econbiz.de/10011634663
Saved in:
7
Exploring the impact of social media platform image on hotel customers' visit intention
Ho, Juei-Ling
;
Chen, Kuan-Ying
;
Wang, Lan-Hsun
;
Yeh, …
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4206-4226
Persistent link: https://www.econbiz.de/10013413353
Saved in:
8
Exploring the impact of restaurants' physical environment on kitchen employees' creativity
Yeh, Shih-Shuo
;
Lin, Ku-Ho
;
Chiang, Tai-Ying
;
Lin, Cheng-Fa
- In:
Tourism management perspectives : TMP
44
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013494139
Saved in:
9
Exploring tourists' purchase intention of food-related souvenirs
Chen, Chun
;
Chen, Hung-Bin
;
Yeh, Shih-Shuo
;
Tseng, Liang-Yi
- In:
Tourism management perspectives : TMP
44
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013494163
Saved in:
10
Tourists' travel intention : revisiting the TPB model with age and perceived risk as moderator and attitude as mediator
Wang, Lan-Hsun
;
Yeh, Shih-Shuo
;
Chen, Kuan-Ying
;
Huan, …
- In:
Tourism review
77
(
2022
)
3
,
pp. 877-896
Persistent link: https://www.econbiz.de/10013368784
Saved in:
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