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Liu, Chih-Hsing
7
Horng, Jeou-Shyan
4
Tsai, Chang-Yen
4
Chou, Sheng-Fang
3
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1
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International journal of hospitality management
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Tourism management : research, policies, practice
2
Management decision : MD
1
The service industries journal
1
Total quality management & business excellence : an official journal of the European Society for Organisational Excellence
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1
Social relationships and knowledge creation: the mediate of critical network position
Liu, Chih-Hsing
;
Lin, Jun-You
- In:
The service industries journal
32
(
2012
)
9
,
pp. 1469-1489
Persistent link: https://www.econbiz.de/10009980644
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2
The perspective of relationships: election strategies and sources of political capital
Guo, Jeffrey
;
Liu, Chih-Hsing
- In:
Management decision : MD
50
(
2012
)
8
,
pp. 1340-1361
Persistent link: https://www.econbiz.de/10010013739
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3
Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-Shyan
;
Chou, Sheng-Fang
;
Liu, Chih-Hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10010092496
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4
Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 96-105
Persistent link: https://www.econbiz.de/10010102360
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5
How knowledge exploration distance influences the quality of innovation
Lee, Wei-Long
;
Chiang, Jiunn-Chiou
;
Wu, Yu-Hsien
;
Liu, …
- In:
Total quality management & business excellence : an …
23
(
2012
)
9
,
pp. 1045-1060
Persistent link: https://www.econbiz.de/10010040852
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6
Understanding the impact of culinary brand equity and destination familiarity on travel intentions
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
;
Chou, Hsin-Yu
; …
- In:
Tourism management : research, policies, practice
33
(
2012
)
4
,
pp. 815-825
Persistent link: https://www.econbiz.de/10009828133
Saved in:
7
Professional conceptions of creativity in restaurant space planning
Horng, Jeou-Shyan
;
Liu, Chih-Hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 73-80
Persistent link: https://www.econbiz.de/10010121494
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