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The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
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The loyalty model of foreign tourists consuming traditional Balinese food
Hendriyani, I Gusti Ayu Dewi; Budiarsa, Made; Antara, Made - In: Global business and finance review 25 (2020) 3, pp. 34-48
loyalty when consuming traditional food in Bali.The choice of traditional Balinese food is traditional food using Balinese … tourists consuming traditional food in tourist destinations is expected to provide satisfaction and can lead to loyalty to the … destination itself in relation with The Island of Bali as a world tourist destination offers many choices of traditional food for …
Persistent link: https://www.econbiz.de/10012421379
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Mass customization in food services
Hwang, Jaewon; Kim, Young; Lee, Yong-Ki - In: International journal of hospitality management 93 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012436022
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Investigating the key factors affecting behavioral intentions : evidence from a full-service restaurant setting
Jani, Dev; Han, Heesup - In: International journal of contemporary hospitality management 23 (2011) 7, pp. 1000-1018
Persistent link: https://www.econbiz.de/10009383512
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How should I respond to a complaining customer? : a model of Cognitive-Emotive-Behavioral from the perspective of restaurant service employees
Poh Theng Loo; Khoo-Lattimore, Catheryn; Huey Chern Boo - In: International journal of hospitality management 95 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012547701
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Individual characteristics linking cognitive, affective and conative mechanisms among vegetarian restaurant customers
Ahn, Jiseon - In: Asia Pacific journal of marketing and logistics 36 (2024) 2, pp. 374-389
Persistent link: https://www.econbiz.de/10014486747
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Customer mistreatment of local restaurants in the context of gastronomy tourism
Baydeniz, Erdem - In: Istanbul business research 52 (2023) 3, pp. 593-623
This study aims to determine the mediating role of surface acting and deep acting in the effect of emotional exhaustion through customer mistreatment cognitive rumination. The research universe consists of local restaurants within the scope of gastronomy tourism employees in Afyonkarahisar. A...
Persistent link: https://www.econbiz.de/10014518360
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Packaging-free products : a lever of proximity and loyalty between consumers and grocery stores
Louis, Didier; Lombart, Cindy; Durif, Fabien - In: Journal of retailing and consumer services 60 (2021), pp. 1-17
Persistent link: https://www.econbiz.de/10012502729
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Examining consumer food waste through grocery retailers' customer data : segments and practical implications
Närvänen, Elina; Mesiranta, Nina; Saarijärvi, Hannu; … - In: International journal of consumer studies 47 (2023) 4, pp. 1273-1290
Persistent link: https://www.econbiz.de/10014325939
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Restaurant's famous dish FTQ : improperly prepared meal
Yeh, Shih-Shuo - In: Journal of global scholars of marketing science : … 26 (2016) 4, pp. 341-343
Persistent link: https://www.econbiz.de/10011635718