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Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Ortega, David L.; Sun, Jiayu; Lin, Wen - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
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Do producers respond to quality information disclosure? : the HACCP certification in meat industry
Zhou, Jiehong; Jin, Yu; Wang, Yu; Liang, Qiao - In: China agricultural economic review : CAER 14 (2022) 1, pp. 47-63
Persistent link: https://www.econbiz.de/10013346689
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The effects of message framing on novel food introduction : evidence from the artificial meat products in China
Zhang, Jun; Shi, Hongxu; Sheng, Jiping - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-12
Persistent link: https://www.econbiz.de/10013477651
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Analysis of meat price volatility in China
Luo, Wanchun; Liu, Rui - In: China agricultural economic review : publ. in … 3 (2011) 3, pp. 402-411
Persistent link: https://www.econbiz.de/10009546221
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Meat demand in China
Ortega, David L.; Wang, H. Holly; Eales, James S. - In: China agricultural economic review : publ. in … 1 (2009) 4, pp. 410-419
Persistent link: https://www.econbiz.de/10003889654
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Consumer preference for meat in China : a case study of Beijing
Qing, Ping; Xi, Aiqin; Hu, Wuyang - In: Emerging markets finance & trade : a journal of the … 50 (2014), pp. 135-143
Persistent link: https://www.econbiz.de/10010402967
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The Impact of animal disease outbreaks on China’s meat imports
Zhou, Ying; Luo, Zijun; Tian, Xu - In: Emerging markets, finance & trade : a journal of the … 59 (2023) 11, pp. 3550-3576
Persistent link: https://www.econbiz.de/10014384474
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What do China's rising meat demand and industrialization of the livestock sector mean for its vegetable oil market?
Xiong, Bo; Yi, Fujin; Li, Yanling - In: China agricultural economic review : publ. in … 9 (2017) 2, pp. 303-316
Persistent link: https://www.econbiz.de/10011800600
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Big Meat : The Rise and Impact of Mega-Farming in China's Beef, Sheep and Dairy Industries
DuBois, Thomas; Gao, Alicia - 2018
The incredible growth of China’s cattle, sheep and dairy production is a visible phenomenon of the past twenty years, but its foundations were laid decades earlier. Seeking to industrialize its hinterland, and exploit its vast wealth of grazing livestock, China created slaughtering and...
Persistent link: https://www.econbiz.de/10014115153
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China's meat consumption : growth potential
Gale, Fred; Dong, Fengxia - 2023
Persistent link: https://www.econbiz.de/10014330795