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Limitations in availability of food in Ukraine as a result of loss and waste

Kotykova, Olena; Babych, Mykola - In: Oeconomia Copernicana 10 (2019) 1, pp. 153-172

Persistent link: https://www.econbiz.de/10012230287

Optimal markdown policy of perishable food under the consumer price fairness perception

Wang, Xiaohuan; Fan, Zhi-Ping; Liu, Zheng - In: International journal of production research 54 (2016) 19/20, pp. 5811-5828

Persistent link: https://www.econbiz.de/10011543403

Social initiatives in food consumption and distribution as part of sustainable consumption and sharing economy

Bachnik, Katarzyna; Szumniak-Samolej, Justyna - In: Journal of entrepreneurship, management and innovation … 14 (2018) 2, pp. 101-122

Persistent link: https://www.econbiz.de/10012042422

Factors affecting purchase intentions in generation y : an empirical evidence from fast food industry in Malaysia

Xiao, Aiyun; Yang, Shaohua; Qaisar Iqbal - In: Administrative Sciences : open access journal 9 (2019) 1/4, pp. 1-16

The purpose of the present study was to investigate the factors that influence the purchase intentions of Generation Y students towards the fast food industry in Nilai, Malaysia. Nowadays, purchase intentions are an important aspect of organizational long-term success in the fast food industry....

Persistent link: https://www.econbiz.de/10012127067

Organic food market in Poland : main characteristics and factors development

Hermaniuk, Tomasz - In: Scientific Annals of Economics and Business 63 (2016) 1, pp. 135-147

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Customer satisfaction with quality of products of food business

Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35

Persistent link: https://www.econbiz.de/10011622122

Role of MNCs in changing preferences for food consumption in Russia under import substitution

Chernova, Veronica Yu.; Starostin, Vasily S.; … - In: European research studies 20 (2017) 4B, pp. 158-166

Persistent link: https://www.econbiz.de/10012219571

Brazilian consumer preferences for processed tomato packaging using conjoint analysis

Oenning, Eduardo José; Guimarães Junior, Djalma; … - In: Journal of food products marketing 24 (2018) 6, pp. 724-744

Persistent link: https://www.econbiz.de/10011965067

Customer satisfaction, loyalty, knowledge and competitiveness in the food industry

Suchánek, Petr; Králov, Maria - In: Economic research 32 (2019) 1,2, pp. 1237-1255

Persistent link: https://www.econbiz.de/10012390394

The impact of customer education on the perception of made in Italy products in the agri-food sector

Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52

Persistent link: https://www.econbiz.de/10012518191

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