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Food animals and meat consumption in the United States

Roberts, John - 1924 - Revised May 1924

Persistent link: https://www.econbiz.de/10003447007

Food animals and meat consumption in the United States

Roberts, John - 1926 - Revised December 1926

Persistent link: https://www.econbiz.de/10003447009

Food animals and meat consumption in the United States

Roberts, John - 1926 - Revised December 1926

Persistent link: https://www.econbiz.de/10012522115

Electronic home shopping : role of consumer perceptions and congruence in consideration set formation

Roberts, John H.; Morrison, Pamela D. - 1996

Persistent link: https://www.econbiz.de/10000939872

Development and testing of a model of consideration set formation

Roberts, John H.; Lattin, James M. - 1990

Persistent link: https://www.econbiz.de/10000846750

Modeling multiattribute utility, risk, and belief dynamics for new consumer durable brand choice

Roberts, John H. - In: Management science : journal of the Institute for … 34 (1988) 2, pp. 167-185

Persistent link: https://www.econbiz.de/10001057279

Incorporating emotions into evaluation and choice models : application to Kmart Australia

Roberts, Ken; Roberts, John H.; Danaher, Peter J.; … - In: Marketing science : the marketing journal of the … 34 (2015) 6, pp. 815-824

Persistent link: https://www.econbiz.de/10011410002

The role of expectations on consumer interpretation of new information

Tan, Lina; Roberts, John H.; Morrison, Pamela D. - In: Journal of service theory and practice : JSTP 27 (2017) 3, pp. 569-615

Persistent link: https://www.econbiz.de/10011707273

Consumer learning of new binary attribute importance accounting for priors, bias, and order effects

Chylinski, Mathew B.; Roberts, John H.; Hardie, Bruce G S. - In: Marketing science : the marketing journal of the … 31 (2012) 4, pp. 549-566

Persistent link: https://www.econbiz.de/10009614333

Market opportunities for new sauerkraut products

Cuellar, Sandra (contributor); Uva, Wen-fei (contributor); … - 2005

Production and processing of head cabbage has a significant economic importance for New York State agriculture. New York produces about one-fourth of the total U.S. head cabbage output, with 79 percent destined to the fresh market. In the U.S., New York is the number one producer of fresh head...

Persistent link: https://www.econbiz.de/10002706728