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Consumer behaviour
Catering
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101
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53
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38
Customer satisfaction
26
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food service
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International journal of hospitality management
7
International Journal of Contemporary Hospitality Management
3
Journal of travel and tourism marketing
2
Cornell hospitality quarterly : CQ
1
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1
Heilbronner Reihe Tourismuswirtschaft
1
Industrial relations : a journal of economy & society
1
International journal of consumer studies
1
International journal of contemporary hospitality management
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International journal of electronic customer relationship management : IJECRM
1
Journal of agricultural & food industrial organization
1
Journal of business research : JBR
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ECONIS (ZBW)
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A data mining approach for segmentation-based importance-performance analysis (SOM–BPNN–IPA) : a new framework for developing customer retention strategies
Hosseini, Seyed Yaghoub
;
Bideh, Alireza Ziaei
- In:
Service business
8
(
2014
)
2
,
pp. 295-312
Persistent link: https://www.econbiz.de/10010351415
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2
Consumers' perceived effectiveness of COVID-19 mitigation strategies in restaurants : what went well and what could we do better?
Xu, Yang
;
Singh, Smita
;
Olson, Eric D.
;
Jeong, EunHa
- In:
International journal of hospitality management
103
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013209271
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3
Saving the hotel industry : strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention
Kim, Jinkyung Jenny
;
Han, Heesup
- In:
International journal of hospitality management
102
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013185212
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4
Exploring competitive hotel selection attributes among guests : an importance-performance analysis
Kim, Jinkyung Jenny
;
Lee, Youngseok
;
Han, Heesup
- In:
Journal of travel and tourism marketing
36
(
2019
)
9
,
pp. 998-1011
Persistent link: https://www.econbiz.de/10012179515
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5
Customer views on comprehensive green hotel selection attributes and analysis of importance-performance
Quan, Lanji
;
Kim, Jinkyung Jenny
;
Han, Heesup
- In:
Journal of travel and tourism marketing
39
(
2022
)
6
,
pp. 535-554
Persistent link: https://www.econbiz.de/10014234582
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6
What chefs want when buying Australian seafood
Lawley, Meredith
;
Howieson, Janet
- In:
Journal of food products marketing
21
(
2015
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10011432037
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7
It’s time to celebrate : how can restaurateurs make special occasions even better?
Lim, Weng Marc
- In:
Journal of hospitality marketing & management
24
(
2015
)
5/6
,
pp. 573-600
Persistent link: https://www.econbiz.de/10011349963
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8
Analysing passenger behaviour towards the catering industry : implications for airport management
Castillo-Manzano, José I.
;
López-Valpuesta, Lourdes
- In:
International journal of hospitality management
35
(
2013
),
pp. 258-260
Persistent link: https://www.econbiz.de/10010225786
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9
E-menus : managing choice options in hospital foodservice
Hartwell, Heather
;
Johns, Nick
;
Edwards, John S. A.
- In:
International journal of hospitality management
53
(
2016
),
pp. 12-16
Persistent link: https://www.econbiz.de/10011442939
Saved in:
10
Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants
Lazzarin Uggioni, Paula
;
Salay, Elisabete
- In:
International journal of consumer studies
38
(
2014
)
4
,
pp. 318-325
Persistent link: https://www.econbiz.de/10010406641
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