Similar Search Results

Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth

Kim, Woo Gon; Ng, Christy Yen Nee; Kim, Yen-soon - In: International journal of hospitality management 28 (2009) 1, pp. 10-17

Persistent link: https://www.econbiz.de/10003798132

The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels

Kim, Taegoo; Kim, Woo Gon; Kim, Hong-Bumm - In: Tourism management : research, policies, practice 30 (2009) 1, pp. 51-62

Persistent link: https://www.econbiz.de/10009523948

Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants

Jang, Yoon Jung; Kim, Woo Gon; Bonn, Mark Andrew - In: International journal of hospitality management 30 (2011) 4, pp. 803-811

Persistent link: https://www.econbiz.de/10009242167

Relationships between lifestyle of health and sustainability and healthy food choices for seniors

Kim, Myung-Ja; Lee, Choong-Ki; Kim, Woo Gon; Kim, Joung-man - In: International journal of contemporary hospitality management 25 (2013) 4, pp. 558-576

Persistent link: https://www.econbiz.de/10009761374

Factors affecting online tourism group buying and the moderating role of loyalty

Kim, Myung-Ja; Lee, Choong-Ki; Chung, Namho; Kim, Woo Gon - In: Journal of travel research : a quarterly publication of … 53 (2014) 3, pp. 380-394

Persistent link: https://www.econbiz.de/10010358298

Effect of restaurant patrons' regret and disappointment on dissatisfaction and behavioral intention

Jang, Yoon Jung; Cho, Sun-bai; Kim, Woo Gon - In: Journal of travel and tourism marketing 30 (2013) 5/6, pp. 431-444

Persistent link: https://www.econbiz.de/10010199572

Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry

Line, Nathaniel D.; Hanks, Lydia; Kim, Woo Gon - In: International journal of hospitality management 52 (2016), pp. 143-153

Persistent link: https://www.econbiz.de/10011442851

Coffee shop consumers' emotional attachment and loyalty to green stores : the moderating role of green consciousness

Jang, Yoon Jung; Kim, Woo Gon; Lee, Hae Young - In: International journal of hospitality management 44 (2015), pp. 146-156

Persistent link: https://www.econbiz.de/10010501921

Customers' cognitive, emotional, and actionable response to the servicescape : a test of the moderating effect of the restaurant type

Kim, Woo Gon; Moon, Yun Ji - In: International journal of hospitality management 28 (2009) 1, pp. 144-156

Persistent link: https://www.econbiz.de/10003799063

Customer engagement and hotel booking intention : the mediating and moderating roles of customer-perceived value and brand reputation

Touni, Reham; Kim, Woo Gon; Kavitha Haldorai; Rady, Ahmed - In: International journal of hospitality management 104 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013255940