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Mature and emerging organic markets: Modelling consumer attitude and behaviour with Partial Least Square Approach

Meyer-Höfer, Marie von; Jaik, Evelyn Olea; Bravo, … - Institut für Agrarökonomie, Georg-August-Universität … - 2013

altruistic motives have a significant impact on consumer attitude and intentions. The results of this study have implications for … marketers and policy-makers in both countries. The use of altruistic arguments in organic food marketing is a key aspect that …

Persistent link: https://www.econbiz.de/10011069599

STRUCTURAL EQUATION MODELS FOR THE HIERARCHIZATION OF ACTIVITIES IN THE SUPPLY AND DISTRIBUTION OF ORIGIN-CERTIFIED FOODS

Sanchez Garcia, Mercedes; Barrena Figueroa, Ramo - European Association of Agricultural Economists - EAAE - 2008

confirms using various structural equation models the key impact of consumers’ attitudes towards these products (image) on …

Persistent link: https://www.econbiz.de/10005038786

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya : implications for agribusiness marketing strategies

Ortega, David L.; Caputo, Vincenzina; Maredia, Mywish K. - In: Agribusiness : an international journal 39 (2023) 1, pp. 285-290

Persistent link: https://www.econbiz.de/10014288600

Exploring country-of-origin perceptions and ethnocentrism : the case of U.S. dairy marketing in China

Xu, Xiaohan; Comello, Maria Leonora Nori G.; Lee, Suman; … - In: Journal of food products marketing : innovations in … 26 (2020) 2, pp. 79-102

Persistent link: https://www.econbiz.de/10012243989

Bragging about online purchases : comparing consumer word-of-mouth among Hispanics and non-Hispanics groups

Chapa, Sindy; Korzenny, Felipe; Rodriguez-Mori, Howard - In: International journal of electronic marketing and … 8 (2017) 2, pp. 157-171

Persistent link: https://www.econbiz.de/10011796492

Consumer perceptions and corporate social responsibility : what we know so far

Nurunnabi, Mohammad; Alfakhri, Yazeed; Alfakhri, Demah H. - In: International review on public and non-profit marketing 15 (2018) 2, pp. 161-187

Persistent link: https://www.econbiz.de/10011918427

What about the food quality turn in South Africa? Focus on the organic movement development

Vermeulen, Hester; Bienabe, Estelle - European Association of Agricultural Economists - EAAE - 2007

This paper depicts how the general turn from mass consumption toward increased qualitative differentiation of products - the quality turn - manifest in the South African agro-food system. The strong influence of these quality trends on agro-food systems evolution has been widely discussed in...

Persistent link: https://www.econbiz.de/10005060452