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Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy
Syed Shah Alam; Wang, Cheng-Kun; Lin, Chieh-Yu; … - In: Cogent business & management 9 (2022) 1, pp. 1-24
This study investigates the determinants of buying intention towards healthy foods in Malaysia through a modification of the theory of planned behavior. The moderating role of food safety trust is also analyzed in the study. Drawing on an online questionnaire survey from 375 respondents in...
Persistent link: https://www.econbiz.de/10014442300
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Should I plan? : planning effects on perceived effort and motivation in goal pursuit
Bayuk, Julia Belyavsky - In: Journal of consumer behaviour : an international … 14 (2015) 5, pp. 344-352
Persistent link: https://www.econbiz.de/10011477118
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Pleasure and the control of food intake : an embodied cognition approach to consumer self-regulation
Petit, Olivia; Basso, Frédéric; Merunka, Dwight; … - In: Psychology & marketing 33 (2016) 8, pp. 608-619
Persistent link: https://www.econbiz.de/10011534718
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Self-construal and regulatory focus influences on persuasion : the moderating role of perceived risk
Lin, Ying-ching; Chang, Chiu-chi Angela; Lin, Yu-fang - In: Journal of business research : JBR 65 (2012) 8, pp. 1152-1159
Persistent link: https://www.econbiz.de/10009562067
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Cognitive, emotional, and sociocultural processes in consumption
Xie, Chunyan; Bagozzi, Richard P.; Østli, Jens - In: Psychology & marketing 30 (2013) 1, pp. 12-25
Persistent link: https://www.econbiz.de/10009716257
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Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior
Jun, Jinhyun; Arendt, Susan W. - In: International journal of hospitality management 53 (2016), pp. 106-115
Persistent link: https://www.econbiz.de/10011443046
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Using an expanded theory of planned behavior to predict adolescents' intention to engage in healthy eating
Chan, Kara; Prendergast, Gerard P.; Ng, Yu Leung - In: Journal of international consumer marketing 28 (2016) 1, pp. 16-27
Persistent link: https://www.econbiz.de/10011459949
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The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior
Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020
Persistent link: https://www.econbiz.de/10012501738
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Consumers' sustainable food choices : antecedents and motivational imbalance
Elhoushy, Sayed - In: International journal of hospitality management 89 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012293725
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The theory of planned behavior and food choice questionnaire toward organic food of millennials in Vietnam
Hoang, Hung Cuong; Chovancová, Miloslava; Thi Que … - In: Global business and finance review 27 (2022) 4, pp. 81-96
Purpose: People have become more aware of environmental issues in their community, which has changed their food choices and how they buy green products, especially organic food. This study aimed to combine the food choice questionnaire (FCQ) and the theory of planned behavior (TPB) to examine...
Persistent link: https://www.econbiz.de/10013433575