Narrow search
Showing 1 - 10 of 82,955
Cover Image
Consumers' evaluation of biotechnologically modified food products : new evidence from a meta-survey
Hess, Sebastian; Lagerkvist, Carl-Johan; Redekop, William; … - In: European review of agricultural economics : ERAE 43 (2016) 5, pp. 703-736
Persistent link: https://www.econbiz.de/10011635685
Cover Image
Predicting responsiveness to information : consumer acceptance of biotechnology in animal products
Ortega, David L.; Lusk, Jayson L.; Lin, Wen; Caputo, … - In: European review of agricultural economics 47 (2020) 5, pp. 1644-1667
Persistent link: https://www.econbiz.de/10012313889
Cover Image
Beyond plastic : consumers prefer food packaging derived from genetically modified plants
Weisenfeld-Schenk, Ursula; Hauerwaas, Antoniya; … - In: Research policy : policy, management and economic … 52 (2023) 10, pp. 1-12
Persistent link: https://www.econbiz.de/10014470798
Cover Image
Supporters or opponents : will cultural values shape consumer acceptance of gene editing?
Yang, Yang; Hobbs, Jill E. - In: Journal of food products marketing : innovations in … 26 (2020) 1, pp. 17-37
Persistent link: https://www.econbiz.de/10012243941
Cover Image
Consumer preferences for genetically modified organisms in Cape Town : a choice experiment approach
Dovey, Benjamin; Ntuli, Herbert - 2020
Persistent link: https://www.econbiz.de/10012436375
Cover Image
Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Canavari, Maurizio; Davoodabady Farahany, Farid; Nayga, … - In: Food, agriculture and the environment : economic issues, (pp. 241-257). 2005
Persistent link: https://www.econbiz.de/10003807830
Cover Image
Consumer response to biotechnology, information effects and foreign direct investment in agricultural markets
Li, Quan - 2004
Persistent link: https://www.econbiz.de/10003555721
Cover Image
Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
Cover Image
Genetically modified crops' environmental impact and trust in eco-labels
Kwak, Lynn; Yoon, Sang Won; Kim, Younjun - In: Australasian marketing journal 28 (2020) 4, pp. 361-373
Persistent link: https://www.econbiz.de/10012429499
Cover Image
Planting Decisions and Uncertain Consumer Acceptance of Genetically Modified Crop Varieties
Saak, Alexander E.; Hennessy, David A. - 2015
There exists much uncertainty about consumer attitudes toward genetically modified foods. If it happens that sufficient (insufficient) acres are planted under nonmodified seed to meet postharvest demand, then a price premium will not (will) emerge for the nonmodified varieties. A nonlinearity...
Persistent link: https://www.econbiz.de/10014116473