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Food and beverage cost control
Miller, Jack E.; Dopson, Lea R.; Hayes, David K. - 2005 - 3. ed.
Persistent link: https://www.econbiz.de/10004421907
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R. (contributor) - 7. ed.
Persistent link: https://www.econbiz.de/10004804266
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.; Keefe, J. Desmond - 2006 - 8. ed.
Persistent link: https://www.econbiz.de/10004824507
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Principles of food, beverage and labor cost controls : student workbook
2006 - 8. ed.
Persistent link: https://www.econbiz.de/10004826905
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Understanding foodservice cost control : an operational text for food, beverage, and labor costs
Sanders, Edward Gordon; Hill, Timothy H.; Faria, Donna J. - 2008 - 3. ed.
Persistent link: https://www.econbiz.de/10004890024
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Food and beverage cost control
Miller, Jack E.; Dopson, Lea R.; Hayes, David K. - 2008 - 4. ed.
Persistent link: https://www.econbiz.de/10004894514