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The effects of empowering leadership on employee adaptiveness in luxury hotel services : evidence from a mixed-methods research
Peng, Jiamin; Yang, Xiaoyun; Huan, Tzung-cheng - In: International journal of hospitality management 101 (2022), pp. 1-15
Persistent link: https://www.econbiz.de/10013271303
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The effect of cuisine creativity on customer emotions
Leong, Man Wai Aliana; Yeh, Shih-Shuo; Fan, Yu-Lin; … - In: International journal of hospitality management 85 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012241392
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Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants
Yeh, Shih-Shuo; Huan, Tzung-cheng - In: Tourism management : research, policies, practice 58 (2017), pp. 119-131
Persistent link: https://www.econbiz.de/10011634663
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Exploring the impact of restaurants' physical environment on kitchen employees' creativity
Yeh, Shih-Shuo; Lin, Ku-Ho; Chiang, Tai-Ying; Lin, Cheng-Fa - In: Tourism management perspectives : TMP 44 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013494139