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Effects of uncertainty visualization on attention, arousal, and judgment

Rose, Anna M.; Rose, Jacob M.; Rotaru, Kristian; … - In: Behavioral research in accounting 34 (2022) 1, pp. 113-139

Persistent link: https://www.econbiz.de/10013332074

Sustainable lifestyles : nachhaltige Produkte, Dienstleistungen und Lebensstile hervorbringen: Analyse von Lebensstiltypologien, Gestaltungsmöglichkeiten für Unternehmen, Einbindun...

Heiler, Florian; Schmalnauer, Martina; Schmutz, Petra; … - 2009

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Adoption of technology-based services : the role of customers' willingness to co-create

Heidenreich, Sven; Handrich, Matthias - In: Journal of service management 26 (2015) 1, pp. 44-71

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How brand innovativeness and quality impact attitude toward new service line extensions : the moderating role of consumer involvement

Boisvert, Jean; Ashill, Nick J. - In: The journal of services marketing 25 (2011) 7, pp. 517-527

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When to call the customer? : timing of customer involvement in the development of new products and services

Veselaj, Sabit; Torfason, Magnus Thor - In: International journal of innovation management 23 (2019) 1, pp. 1950055-1-31

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The moderating role of service innovation on the relationship between customer satisfaction and customer value : a case of 3-star hotels in Jakarta

Sukwadi, Ronald - In: International journal of services, economics and management 8 (2017) 1/2, pp. 18-34

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Enhancing employee innovation through customer engagement : the role of customer interactivity, employee affect, and motivations

Xu, Feng Zeng; Wang, Ying - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 2, pp. 351-376

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Antecedents of co-creation intention and their role in developing technology-based new services via customer involvement : a conceptual analysis

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Exploring the role of antecedents of product innovativeness and corporate social responsibility in extending customer citizenship behavior

Zuo, Wen; Mu, Tiantian; Majid, Ahmad Zuhairi Abdul; … - In: Economic research 35 (2022) 1,5, pp. 4759-4777

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Designing and developing a platform called ‘rest at restaurant’ to support the basic needs of senior adults

Suchada Rianmora; Laddanon Sukjitsakunchai; Tonnam … - In: Cogent business & management 11 (2024) 1, pp. 1-35

This study proposes an alternative technique to support the design and development of products, specifically focusing on creating a new design and platform for restaurants tailored to the needs of senior adults, ensuring easy-to-access experiences. The primary aim is to effectively identify and...

Persistent link: https://www.econbiz.de/10014529764

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