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Covid-19 and food protectionism : the impact of the pandemic and export restrictions on world food markets

Espitia, Alvaro; Rocha, Nadia; Ruta, Michele - 2020

This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the … domestic food markets could magnify the initial shock. The analysis shows that, in the quarter following the outbreak of the … pandemic, the global export supply of food could decrease between 6 and 20 percent and global prices increase between 2 and 6 …

Persistent link: https://www.econbiz.de/10012241198

Consumers' buying intention towards healthy foods during the COVID-19 pandemic in an emerging economy

Syed Shah Alam; Wang, Cheng-Kun; Lin, Chieh-Yu; … - In: Cogent business & management 9 (2022) 1, pp. 1-24

of the theory of planned behavior. The moderating role of food safety trust is also analyzed in the study. Drawing on an … food safety concern, health consciousness, nutritional content, attitude, and premium price, significantly affect buying … intention. Food safety trust significantly moderates the relationship between buying intention and food safety concern, health …

Persistent link: https://www.econbiz.de/10014442300

The Covid-19 pandemic and food consumption at home and away : an exploratory study of English households

Filimonau, Viachaslau; Vi, Le Hong; Beer, Sean; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363472

Consumer fear and healthy eating during COVID-19 pandemic

De Oliveira Campos, Patrícia; Melo, Letıcia Barbosa de; … - In: Marketing intelligence & planning 40 (2022) 2, pp. 227-241

Persistent link: https://www.econbiz.de/10013172934

Using mobile food delivery applications during COVID-19 pandemic : an extended model of planned behavior

Al Amin, Md; Arefin, Md Shamsul; Alam, Md. Razib; … - In: Journal of food products marketing : innovations in … 27 (2021) 2, pp. 105-126

Persistent link: https://www.econbiz.de/10012514021

Revisiting food delivery apps during COVID-19 pandemic? : investigating the role of emotions

Kumar, Sushant; Shah, Arunima - In: Journal of retailing and consumer services 62 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012648832

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

How to reduce household food waste during and after the COVID-19 lockdown? : evidence from a structural model

Zhang, Yu; Qi, Danyi - In: The Australian journal of agricultural and resource … 68 (2024) 3, pp. 628-652

Persistent link: https://www.econbiz.de/10014634807

The impact of COVID-19 on food management in households of an emerging economy

Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363463

Consumer behavior during the COVID-19 pandemic : an analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience

Bender, Kathryn E.; Badiger, Aishwarya; Roe, Brian; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12

Persistent link: https://www.econbiz.de/10013363470

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