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~subject:"Ernährungsindustrie"
~type_genre:"Advisory report"
~type_genre:"Case study"
~type_genre:"Fallstudie"
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Ernährungsindustrie
Italien
477
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476
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73
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72
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62
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62
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53
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16
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2
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Lamberti, Lucio
2
Lettieri, Emanuele
2
Romenti, Stefania
2
Agostino, Francesco
1
Alberti, Fernando
1
Filieri, Raffaele
1
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1
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1
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Il settore agroalimentare nella storia dell'economia europea <Veranstaltung> <2018, Brescia>
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International environmental management benchmarks : best practice experiences from America, Japan and Europe
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ECONIS (ZBW)
17
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1
CSR practices and corporate strategy: evidence from a longitudinal case study
Lamberti, Lucio
;
Lettieri, Emanuele
- In:
Journal of business ethics : JOBE
87
(
2009
)
2
,
pp. 153-168
Persistent link: https://www.econbiz.de/10003864359
Saved in:
2
A knowledge management approach to organizational competitive advantage : evidence from the food sector
Massa, Silvia
;
Testa, Stefania
- In:
European management journal
27
(
2009
)
2
,
pp. 129-141
Persistent link: https://www.econbiz.de/10003822752
Saved in:
3
Reputation and stakeholder engagement : an Italian case study
Romenti, Stefania
- In:
Journal of communication management : an international …
14
(
2010
)
4
,
pp. 306-318
Persistent link: https://www.econbiz.de/10008825776
Saved in:
4
Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
Saved in:
5
Online consumer communities, collaborative learning and innovation
Rossi, Carla
- In:
Measuring business excellence : the journal of …
15
(
2011
)
3
,
pp. 46-62
Persistent link: https://www.econbiz.de/10009314585
Saved in:
6
Gaining legitimacy in converging industries : evidence from the emerging market of functional food
Lamberti, Lucio
;
Lettieri, Emanuele
- In:
European management journal
29
(
2011
)
6
,
pp. 462-475
Persistent link: https://www.econbiz.de/10009487590
Saved in:
7
Value in the age of doubt : accounting as a maieutic machine
Quattrone, Paolo
- In:
Making things valuable
,
(pp. 38-61)
.
2015
Persistent link: https://www.econbiz.de/10011392171
Saved in:
8
Mapping formal networks and identifying their role for innovation in EU food SMEs
Schiefer, Gerhard W.
(
contributor
)
-
2013
Persistent link: https://www.econbiz.de/10009755409
Saved in:
9
Optimal allocation plan for distribution centres of a frozen food company
Nicosia, Gaia
;
Pacifici, Andrea
- In:
International journal of applied management science
4
(
2012
)
3
,
pp. 224-238
Persistent link: https://www.econbiz.de/10009629062
Saved in:
10
Consumer co-creation and new product development : a case study in the food industry
Filieri, Raffaele
- In:
Marketing intelligence & planning
31
(
2013
)
1
,
pp. 40-53
Persistent link: https://www.econbiz.de/10009722462
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