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Creativity, plasticity, quality : on the emergence of a new food offering in Paris
Kebir, Leïla; Jeannerat, Hugues - In: Zeitschrift für Wirtschaftsgeographie 57 (2013) 1/2, pp. 27-38
Persistent link: https://www.econbiz.de/10009753016
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L' unique et le véritable : réputation, origine et marchés alimentaires (vers 1680-vers 1830)
Meyzie, Philippe - 2021
Persistent link: https://www.econbiz.de/10012803075
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Non-tariff measures, quality and exporting : evidence from microdata in food processing in Ukraine
Movčan, Veronika; Shepotylo, Oleksandr; Vakhitov, Volodymyr - In: European review of agricultural economics 47 (2020) 2, pp. 719-751
Persistent link: https://www.econbiz.de/10012181800
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
Persistent link: https://www.econbiz.de/10013536562
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393
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Royal Ahold : multinational , multi-channel, multi-format food provider
Burt, Steve; Dawson, John; Larke, Roy - In: Strategic issues in international retailing, (pp. 140-169). 2006
Persistent link: https://www.econbiz.de/10003350609
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Consumer-driven changes in food marketing channels : organics and sustainable food systems in the United States ; discussion
Batte, Marvin T. - In: American journal of agricultural economics 93 (2011) 2, pp. 604-605
Persistent link: https://www.econbiz.de/10009375203
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Innovations and food chain actors‘ behavior : [kumulative Habilitation]
Bavorová, Miroslava - 2017
Food chain; compliance behavior; food regulation; innovation adoption; environmentally friendly innovations; migration … changing incentives through innovative food regulation measures. The papers presented in part A can be further divided into two …
Persistent link: https://www.econbiz.de/10012613099