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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
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Agricultural show awards : a brief exploration of their role marketing food products
Henryks, Joanna; Ecker, Saan; Turner, Bethaney; … - In: Journal of international food & agribusiness marketing … 28 (2016) 4, pp. 315-329
Persistent link: https://www.econbiz.de/10011537184
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To protect and support : why would consumers find foods tastier if these foods help support a desired self-identity
Tal, Aner; Gvili, Yaniv; Amar, Moty - In: Psychology & marketing 39 (2022) 4, pp. 701-714
Persistent link: https://www.econbiz.de/10013165426
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Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of food products marketing 23 (2017) 3, pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
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Sonic branding of meat- and plant-based foods : the role of timbre
Monin Techawachirakul; Pathak, Abhishek; Motoki, Kosuke; … - In: Journal of business research : JBR 165 (2023), pp. 1-16
Persistent link: https://www.econbiz.de/10014331820
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Sustainability assessment of food supply chains : an application to local and global bread in Italy
Galli, Francesca; Bartolini, Fabio; Brunori, Gianluca; … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-17
the EU and in Italy, where gastronomy is culturally embedded. The paper identifies critical aspects and provides a …
Persistent link: https://www.econbiz.de/10011313499
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The role of consumers in the transition towards a sustainable food supply : the case of Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) in Italy
Randelli, Filippo - In: International journal of food and agricultural … 3 (2015) 4, pp. 15-26
Persistent link: https://www.econbiz.de/10011557889
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Gangmastering Passata : Multi-Territoriality of the Food System and the Legal Construction of Cheap Labour Behind the Globalized Italian Tomato
Ferrando, Tomaso - 2020
Italy is the second producer of tomatoes in the world after the United States, and it is often considered the homeland …
Persistent link: https://www.econbiz.de/10012841907
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A social innovation model for reducing food waste : the case study of an Italian non-profit organization
Lombardi, Mariarosaria; Costantino, Marco - In: Administrative Sciences : open access journal 10 (2020) 3/45, pp. 1-16
Food waste (FW) is always considered as one of the main challenges for the planet Earth in terms of ethical and social impacts as well as economic and environmental ones. In September 2015, the UN launched the Agenda for 2030 for sustainable development, establishing the 50% reduction in FW at...
Persistent link: https://www.econbiz.de/10012271349