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Effect of watermarks as visual cues for guiding consumer choice : an experiment with restaurant menus
Guéguen, Nicolas; Jacob, Céline; Ardiccioni, Renzo - In: International journal of hospitality management 31 (2012) 2, pp. 617-619
Persistent link: https://www.econbiz.de/10009503258
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How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility
Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119
Persistent link: https://www.econbiz.de/10011301985
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Third party customers infecting other customers for better or for worse
Tombs, Alastair G.; McColl-Kennedy, Janet R. - In: Psychology & marketing 30 (2013) 3, pp. 277-292
Persistent link: https://www.econbiz.de/10009728496
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How and when grouping low-calorie options reduces the benefits of providing dish-specific calorie information
Parker, Jeffrey R.; Lehmann, Donald R. - In: Journal of consumer research : JCR ; an … 41 (2014/15) 1, pp. 213-235
Persistent link: https://www.econbiz.de/10010380991
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Do customers return excessive change in a restaurant? : a field experiment on dishonesty
Azar, Ofer H.; Yosef, Shira; Bar-Eli, Mikhaʾel - In: Journal of economic behavior & organization : JEBO 93 (2013), pp. 219-226
Persistent link: https://www.econbiz.de/10010198473
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The impact of restaurant calorie labels on food choice : results from a field experiment
Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Economic inquiry : journal of the Western Economic … 52 (2014) 2, pp. 666-681
Persistent link: https://www.econbiz.de/10010470184
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"Nobody goes there anymore - it’s too crowded" : level-k thinking in the restaurant game
Jones, Matthew T. - 2013
Persistent link: https://www.econbiz.de/10010473669
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A conflict of choice : how consumers choose where to go for dinner
Jung, Jae Man; Sydnor, Sandra; Lee, Seul Ki; Almanza, … - In: International journal of hospitality management 45 (2015), pp. 88-98
Persistent link: https://www.econbiz.de/10010503885
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The psychological effects of foreign-language restaurant signs on potential diners
Magnini, Vincent P.; Miller, Todd; Kim, Peter Beomcheol - In: Journal of hospitality & tourism research : JHTR ; the … 35 (2011) 1, pp. 24-44
Persistent link: https://www.econbiz.de/10008909480
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Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions : default and information effects
Long, Dede; West, Grant H.; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 2, pp. 338-366
Persistent link: https://www.econbiz.de/10012615941