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Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol; Jang, Soocheong - In: International journal of hospitality management 37 (2014), pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
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Perceived attributes of Asian foods : from the perspective of American customers
Jang, Soocheong; Ha, Aejin; Silkes, Carol A. - In: International journal of hospitality management 28 (2009) 1, pp. 63-70
Persistent link: https://www.econbiz.de/10003798972
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Who spoils the barrel? : negative spillover effect on competitor brands during food crises
Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 98 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10013198507
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Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food
Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong; Xu, Yang - In: International journal of hospitality management 89 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012293740
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Ethnic food advertising formats and consumers' responses : picture-dominant or text-dominant?
Kim, DongHee; Jang, Soocheong - In: International journal of hospitality management 82 (2019), pp. 5-12
Persistent link: https://www.econbiz.de/10012121356
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Would you bring home ugly produce? : motivators and demotivators for ugly food consumption
Xu, Yang; Jeong, EunHa; Jang, Soocheong; Shao, Xiaolong - In: Journal of retailing and consumer services 59 (2021), pp. 1-10
Persistent link: https://www.econbiz.de/10012433775
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Will reduced portion size compromise restaurant customer's value perception?
Ge, Li; Behnke, Carl; Tang, Chun-Hung - In: International journal of hospitality management 70 (2018), pp. 130-138
Persistent link: https://www.econbiz.de/10011825981
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Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs
Ge, Li; Tang, Chun-Hung; Behnke, Carl; Ghiselli, Richard - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2367-2383
Persistent link: https://www.econbiz.de/10015053439