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E-menus : managing choice options in hospital foodservice

Hartwell, Heather; Johns, Nick; Edwards, John S. A. - In: International journal of hospitality management 53 (2016), pp. 12-16

Persistent link: https://www.econbiz.de/10011442939

Sociodemographic and knowledge influence on attitudes towards food safety certification in restaurants

Lazzarin Uggioni, Paula; Salay, Elisabete - In: International journal of consumer studies 38 (2014) 4, pp. 318-325

Persistent link: https://www.econbiz.de/10010406641

Benefits and transaction costs of purchasing local foods in school districts

Motta, Victor Eduardo da; Sharma, Amit - In: International journal of hospitality management 55 (2016), pp. 81-87

Persistent link: https://www.econbiz.de/10011497971

Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90

The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are...

Persistent link: https://www.econbiz.de/10012605852

Platform-based sustainable business models : reducing food waste in food services

Mattila, Malla; Mesiranta, Nina; Heikkinen, Anna - In: International journal of entrepreneurship and … 24 (2020) 4/5, pp. 249-265

Persistent link: https://www.econbiz.de/10012251178

Exploring the influence of food safety climate indicators on handwashing practices of restaurant food handlers

Clark, Jeffrey; Crandall, Phil; Reynolds, Joel - In: International journal of hospitality management 77 (2019), pp. 187-194

Persistent link: https://www.econbiz.de/10011988515

Mass customization in food services

Hwang, Jaewon; Kim, Young; Lee, Yong-Ki - In: International journal of hospitality management 93 (2021), pp. 1-11

Persistent link: https://www.econbiz.de/10012436022

Emotions and food waste behavior : do habit and facilitating conditions matter?

Jabeen, Fauzia; Dhir, Amandeep; Islam, Nazrul; Talwar, … - In: Journal of business research : JBR 155 (2023) 2, pp. 1-11

Persistent link: https://www.econbiz.de/10013492749

Product standardisation in the food service industry : post-purchase attitudes and repurchase intentions of non-Muslims after consuming halal food

Wilkins, Stephen; Butt, Muhammad Mohsin; Shams, Farshid; … - In: Journal of strategic marketing 27 (2019) 3, pp. 210-226

Persistent link: https://www.econbiz.de/10012202454

Sustainable food procurement : legal, social and organisational challenges

Stein, Mark (ed.); Mariani, Maurizio (ed.); … - 2024

IntroductionPART I - National experiences 1 Rise and decline of standards in UK school meal provision, 1980-2022 Mark Steinand Yiannis Polychronakis2 Sustainable public food procurement in English higher educationPenelope Giosa3 Public procurement and local food in Sweden, Denmark and the UK...

Persistent link: https://www.econbiz.de/10014493741