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Food enthusiasts and tourism : exploring food involvement dimensions
Robinson, Richard N. S.; Getz, Donald - In: Journal of hospitality & tourism research : JHTR ; the … 40 (2016) 4, pp. 432-455
Persistent link: https://www.econbiz.de/10011494479
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Innovation behavior of Salvadoran food & beverage industry firms
Peraza Castaneda, Elías Humberto; Mendizábal, … - In: Revista finanzas y política económica 13 (2021) 2, pp. 439-472
Persistent link: https://www.econbiz.de/10012804773
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Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making
Lu, Lu; Gursoy, Dogan - In: International journal of hospitality management 63 (2017), pp. 72-81
Persistent link: https://www.econbiz.de/10011705776
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Halal food, certification and halal tourism : insights from Malaysia and Singapore
Henderson, Joan C. - In: Tourism management perspectives : TMP 19 (2016), pp. 160-164
Persistent link: https://www.econbiz.de/10011555417
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Turning impediment into attraction : a supplier perspective on Halal food in non-Islamic destinations
Jia, Xiong; Zhang, Chaozhi - In: Journal of destination marketing & management 19 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012548430
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Restaurant disclosure of food allergens : analysis and economic implications
Endres, A. Bryan; Endres, Renata; Nižić, Marinela … - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 202-215
Persistent link: https://www.econbiz.de/10012520565
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Will diners be enticed to be travelers? : the role of ethnic food consumption and its antecedents
Shi, Fangfang; Dedeoğlu, Bekir Bora; Okumus, Bendegul - In: Journal of destination marketing & management 23 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013194630
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How to communicate typical-local foods to improve food tourism attractiveness
Savelli, Elisabetta; Gregory-Smith, Diana; Murmura, Federica - In: Psychology & marketing 39 (2022) 7, pp. 1350-1369
Persistent link: https://www.econbiz.de/10013280103
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Short food supply chains as a meachanism for sustainable development
Tanasă, Lucian; Dinu Vasiliu, Codrin <PhD>; Brumă, … - In: Agrarian economy and rural development : realities and …, (pp. 316-324). 2016
opportunities, allowing direct contact between food sector producers and tourists. Moreover, food related tourism is a key factor of … success for local food fests and food markets based in touristic destinations. Thus, food related tourism represents an … beneficial partnerships between local food sector producers and tourism sector operators. …
Persistent link: https://www.econbiz.de/10011591340
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170