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~subject:"Franchising"
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Franchising
Restaurant industry
50
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48
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48
Firm performance
42
Unternehmenserfolg
41
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35
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Lee, Seoki
9
Sun, Kyung-A
4
Koh, Yoon
3
Choi, Kyuwan
2
Kim, Bora
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Boo, Soyoung
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Gim, Jaehee
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He, Zeya
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Jang, Soocheong
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Jung, SoYeon
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Liu, Banghui
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Park, Sungbeen
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Rhou, Yinyoung
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Roh, Eugene Y.
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Singal, Manisha
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International journal of hospitality management
8
Administrative Sciences : open access journal
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
1
Tourism economics : the business and finance of tourism and recreation
1
Tourism management : research, policies, practice
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ECONIS (ZBW)
13
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1
Efficiency comparison of multiple brands within the same franchise : data envelopment analysis approach
Roh, Eugene Y.
;
Choi, Kyuwan
- In:
International journal of hospitality management
29
(
2010
)
1
,
pp. 92-98
Persistent link: https://www.econbiz.de/10003964090
Saved in:
2
Do franchise firms manage their earnings more? : investigating the earnings management of restaurant firms
Gim, Jaehee
;
Choi, Kyuwan
;
Jang, Soocheong
- In:
International journal of hospitality management
79
(
2019
),
pp. 70-77
Persistent link: https://www.econbiz.de/10012012971
Saved in:
3
Determinants of degree of internationalization for US restaurant firms
Sun, Kyung-a
;
Lee, Seoki
- In:
International journal of hospitality management
33
(
2013
),
pp. 465-474
Persistent link: https://www.econbiz.de/10009746328
Saved in:
4
Risk-sharing as a long-term motivation to franchise : role of franchising experience
Sun, Kyung-A
;
Lee, Seoki
- In:
The journal of hospitality financial management : …
24
(
2016
)
1
,
pp. 20-32
Persistent link: https://www.econbiz.de/10011529168
Saved in:
5
Competitive advantages of franchising firms and the moderating role of organizational characteristics : evidence from the restaurant industry
Sun, Kyung-A
;
Lee, Seoki
- In:
International journal of hospitality management
77
(
2019
),
pp. 281-289
Persistent link: https://www.econbiz.de/10011988552
Saved in:
6
Internationalization and financial health in the US hotel industry
Lee, Seoki
;
Koh, Yoon
;
Xiao, Qu
- In:
Tourism economics : the business and finance of tourism …
20
(
2014
)
1
,
pp. 87-105
Persistent link: https://www.econbiz.de/10010254422
Saved in:
7
Does franchising help restaurant firm value?
Koh, Yoon
;
Lee, Seoki
;
Boo, Soyoung
- In:
International journal of hospitality management
28
(
2009
)
2
,
pp. 289-296
Persistent link: https://www.econbiz.de/10003827297
Saved in:
8
Effects of franchising on industry competition : the moderating role of the hospitality industry
Sun, Kyung-A.
;
Lee, Seoki
- In:
International journal of hospitality management
68
(
2018
),
pp. 80-88
Persistent link: https://www.econbiz.de/10011811151
Saved in:
9
Does franchising alleviate restaurants' vulnerability to economic conditions?'
Koh, Yoon
;
Rhou, Yinyoung
;
Lee, Seoki
;
Singal, Manisha
- In:
Journal of hospitality & tourism research : JHTR ; the …
42
(
2018
)
4
,
pp. 627-648
Persistent link: https://www.econbiz.de/10011912278
Saved in:
10
The impact of material and immaterial sustainability on firm performance : the moderating role of franchising strategy
Kim, Bora
;
Lee, Seoki
- In:
Tourism management : research, policies, practice
77
(
2020
),
pp. 1-13
Persistent link: https://www.econbiz.de/10012151986
Saved in:
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