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Geschäftsbericht / Bon Appétit
Bon appétit Group - Moosseedorf : Bon Appétit Group - 1999(2000) - 2003 ; damit Erscheinen eingestellt
Persistent link: https://www.econbiz.de/10001536775
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Molecular gastronomy: cuisine innovation or modern day alchemy?
Cousins, John; O'Gorman, Kevin; Stierand, Marc - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 399-415
Persistent link: https://www.econbiz.de/10003976233
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The cultivation of taste : chefs and the organization of fine dining
Lane, Christel - 2014 - 1. ed.
Persistent link: https://www.econbiz.de/10010338209
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Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine
Lane, Christel; Lup, Daniela - In: Industry and innovation 22 (2015) 8, pp. 653-676
Persistent link: https://www.econbiz.de/10011478291
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Case study: the management of risks to employees and consumers of the catering industry in the United Kingdom and France
Gordon, Alan D. - In: The Geneva papers on risk and insurance - issues and … 17 (1992) 64, pp. 415-434
Persistent link: https://www.econbiz.de/10001135868
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Case studies in risk management : the catering markets in the UK and France
Gordon, Alan D. - 1992
Persistent link: https://www.econbiz.de/10000848748
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Licence to Dine : 007 and the Real Exchange Rate
Craig, Lee A.; Treme, Julianne; Weiss, Thomas - National Bureau of Economic Research - 2021
We constructed a time series of menu prices for the identifiable restaurants at which James Bond dined in France and the UK that yields one of the few international price series representing luxury services. This series enabled us to calculate a real exchange rate based on prices pertinent to...
Persistent link: https://www.econbiz.de/10012660093
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The impact of practical conditions in collective bargaining : a case study of a catering industry
Franke, Jörg - In: La revue de l'IRES 85/86 (2015) 2/3, pp. 73-97
Persistent link: https://www.econbiz.de/10011478731
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Carrière d'auto-entrepreneur et rapports (critiques) au travail : comment les coursiers à vélo font émerger des contestations
Lebas, Chloé - In: La revue de l'IRES 99 (2019) 3, pp. 37-61
Persistent link: https://www.econbiz.de/10012431691