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Consumer perceptions of nonnutritive sweetened coffee in the quick service restaurant industry
Mathe-Soulek, Kimberly; Roseman, Mary G. - In: Journal of food products marketing 21 (2015) 3, pp. 293-305
Persistent link: https://www.econbiz.de/10011432238
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Early modern Ottoman coffeehouse culture and the formation of the consumer subject
Karababa, Emİnegül; Ger, Güliz - In: Journal of consumer research : JCR ; an … 37 (2010/11) 5, pp. 737-760
Persistent link: https://www.econbiz.de/10008856986
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The effects of the Coffee Trademarking Initiative and Starbucks publicity on export prices of Ethiopian coffee
Arslan, Aslıhan; Reicher, Christopher Phillip - 2010
Persistent link: https://www.econbiz.de/10008903939
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Erwartungen und Anforderungen an die Shopping-Center aus Sicht von Segafrede Zanetti
Spaett, Inge - In: Shopping-Center-Handbuch : Development, Management, …, (pp. 922-925). 2009
Persistent link: https://www.econbiz.de/10008702467
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The effects of the Coffee Trademarking Initiative and Starbucks publicity on export prices of Ethiopian coffee
Arslan, Aslıhan; Reicher, Christopher Phillip - 2010
The Ethiopian government initiated the Ethiopian Coffee Trademarking and Licensing Initiative in 2004 for three coffee … establish direct causation or observe the passthrough into farm gate prices. -- Trademarks ; Coffee Prices ; Public Campaign …
Persistent link: https://www.econbiz.de/10003946117
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Relative impacts from product quality, service quality, and experience quality on customer perceived value and intention to shop for the coffee shop market
Yu, Hueiju; Fang, Wenchang - In: Total quality management & business excellence : an … 20 (2009) 11/12, pp. 1273-1285
Persistent link: https://www.econbiz.de/10003925339
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The specialty coffee shop market : are today's consumers demanding more than store ambience and good coffee from their consumption experience?
Ryding, Daniella - In: International journal of business and globalisation : IJBG 6 (2011) 3/4, pp. 399-409
Persistent link: https://www.econbiz.de/10009313036
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An empirical study to diagnose the outcomes of customers' experiences in trendy coffee shops
Nadiri, Halil; Gunay, G. Nazan - In: Journal of business economics and management 14 (2013) 1, pp. 22-53
Persistent link: https://www.econbiz.de/10009732742
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Fairly sold? : adding value with fair trade coffee in cafes
Murphy, Andrew; Jenner-Leuthart, Ben - In: The journal of consumer marketing 28 (2011) 7, pp. 508-515
Persistent link: https://www.econbiz.de/10009407499
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The effects of the Coffee Trademarking Initiative and Starbucks publicity on export prices of Ethiopian coffee
Arslan, Aslıhan; Reicher, Christopher Phillip - In: Journal of African economies 20 (2011) 5, pp. 704-736
Persistent link: https://www.econbiz.de/10009410686