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What is the relationship between human resource practice and organizational citizenship behavior? : reflections on the literature and restaurant business perspectives
Sahban, Hernita; Musa, Chalid Imran; Tahmir, Suradi; … - In: International journal of applied business and economic … 13 (2015) 1, pp. 93-103
Persistent link: https://www.econbiz.de/10011376088
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Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise
Grosul, Victoria; Balatska, Natalia - In: Technology audit and production reserves 1 (2021) 4/57, pp. 6-9
Persistent link: https://www.econbiz.de/10013161726
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Development of an effective restaurant menu. Research and recommendations
Fedosova, Kateryna - In: Technology audit and production reserves 1 (2022) 4/63, pp. 32-35
Persistent link: https://www.econbiz.de/10013170450
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Determinants of consumers' frequency of eating out : implication for the restaurant business in India
Khan, Waseem; Ansari, Saghir Ahmad; Siddiquei, Mohd. Imran - In: International journal of services, economics and management 12 (2021) 4, pp. 388-403
Persistent link: https://www.econbiz.de/10012800838
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Antecedents of acceptance of social networking sites in retail franchise and restaurant businesses
Lee, Jung Wan; Kwag, Michael; Potluri, Rajasekhara Mouly - In: Journal of Asian finance, economics and business : JAFEB 2 (2015) 1, pp. 29-36
Persistent link: https://www.econbiz.de/10011688362
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Anti-crisis design for operational management of the restaurant business in Ukrain
Kharenko, Dmytro; Fedosova, Kateryna; Novichkova, Tamara; … - In: Technology audit and production reserves 2 (2024) 4/76, pp. 37-40
Persistent link: https://www.econbiz.de/10014553920