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Sustainability à la carte : a systematic review of green restaurant research : 2010-2023
Yong, Rachel Yuen May; Chua, Bee-Lia; Pipatpong Fakfare; … - In: Journal of travel and tourism marketing 41 (2024) 4, pp. 508-537
Persistent link: https://www.econbiz.de/10014513666
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Country image of gastronomy and branding Hawker Culture : local consumers' perception
Kim, Bona; Lee, Derrick C. H.; Chua, Bee-Lia; Han, Heesup - In: Tourism management perspectives : TMP 44 (2022), pp. 1-13
Persistent link: https://www.econbiz.de/10013494190
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Taste your way across the globe : a systematic review of gastronomy tourism literature (2000-2021)
Yong, Rachel Yuen May; Chua, Bee-Lia; Han, Heesup; Kim, Bona - In: Journal of travel and tourism marketing 39 (2022) 7/9, pp. 623-650
Persistent link: https://www.econbiz.de/10014285168
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
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Outcomes of relational benefits : restaurant customers' perspective
Han, Heesup; Kim, Wansoo - In: Journal of travel and tourism marketing 26 (2009) 8, pp. 820-835
Persistent link: https://www.econbiz.de/10003952670
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Predicting tourists' intention to try local cuisine using a modified theory of reasoned action : the case of New Orleans
Ryu, Kisang; Han, Heesup - In: Journal of travel and tourism marketing 27 (2010) 5, pp. 491-506
Persistent link: https://www.econbiz.de/10008655566
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Influencing factors on restaurant customers' revisit intention : the roles of emotions and switching barriers
Han, Heesup; Back, Ki-joon; Barrett, Betsy - In: International journal of hospitality management 28 (2009) 4, pp. 563-572
Persistent link: https://www.econbiz.de/10003875799
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A consumption emotion measurement development : a full-service restaurant setting
Han, Heesup; Back, Ki-joon; Barrett, Betsy - In: The service industries journal 30 (2010) 1/2, pp. 299-320
Persistent link: https://www.econbiz.de/10003964434
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Multi-dimensions of patrons' emotional experiences in upscale restaurants and their role in loyalty formation : emotion scale improvement
Han, Heesup; Jeong, Chul - In: International journal of hospitality management 32 (2013), pp. 59-70
Persistent link: https://www.econbiz.de/10009717672