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~subject:"Gastronomie"
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ECONIS (ZBW)
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The effect of 99-ending calories and anticipated guilt on restaurant menu development strategy
Kim, Min-Seong
- In:
International journal of hospitality management
89
(
2020
),
pp. 1-4
Persistent link: https://www.econbiz.de/10012293827
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2
Do consumers care about CSR activities of their favorite restaurant brands? : evidence from engagement on social networks
Kim, Min-Seong
;
Stepchenkova, Svetlana
- In:
Journal of hospitality marketing & management
30
(
2021
)
3
,
pp. 305-325
Persistent link: https://www.econbiz.de/10012513774
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3
Person - environment fit and its effects on employees' emotions and self-rated/supervisor-rated performances : the case of employees in luxury hotel restaurants
Lee, Yong-Ki
;
Kim, Soon-Ho
;
Kim, Min-Seong
;
Kim, Ho-Seok
- In:
International journal of contemporary hospitality management
29
(
2017
)
5
,
pp. 1447-1467
Persistent link: https://www.econbiz.de/10011732152
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4
Corporate social responsibility authenticity from the perspective of restaurant consumers
Kim, Min-Seong
;
Stepchenkova, Svetlana
- In:
The service industries journal
40
(
2020
)
15/16
,
pp. 1140-1166
Persistent link: https://www.econbiz.de/10012403820
Saved in:
5
What influences restaurant dining out and diners' self-protective intention during the COVID-19 pandemic : applying the Protection Motivation Theory
Ryu, Kisang
;
Tatiyaporn Jarumaneerat
;
Pornpisanu …
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014282499
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