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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey

Giritlioglu, Ibrahim; Jones, Eleri; Avcikurt, Cevdet - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 183-204

Persistent link: https://www.econbiz.de/10010249697

An investigation of green hotel customers' decision formation : developing an extended model of the theory of planned behavior

Han, Heesup; Kim, Yunhi - In: International journal of hospitality management 29 (2010) 4, pp. 659-668

Persistent link: https://www.econbiz.de/10008758176

Exploring the visitors' decision-making process for Airbnb and hotel accommodations using value-attitude-behavior and theory of planned behavior

Tajeddini, Kayhan; Mostafa Rasoolimanesh, S.; Gamage, … - In: International journal of hospitality management 96 (2021), pp. 1-14

Persistent link: https://www.econbiz.de/10012585666

Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers

Bondzi-Simpson, Alberta; Ayeh, Julian K. - In: International journal of hospitality management 67 (2017), pp. 115-124

Persistent link: https://www.econbiz.de/10011785178

Application of the Theory of Planned Behavior to green hotel choice : testing the effect of environmental friendly activities

Han, Heesup; Hsu, Li-tzang Jane; Sheu, Chwen - In: Tourism management : research, policies, practice 31 (2010) 3, pp. 325-334

Persistent link: https://www.econbiz.de/10003941623

Integrating altruism and the theory of planned behavior to predict patronage intention of a green hotel

Teng, Yi-Man; Wu, Kun-Shan; Liu, Hsiao-Hui - In: Journal of hospitality & tourism research : JHTR ; the … 39 (2015) 3, pp. 299-315

Persistent link: https://www.econbiz.de/10011313051

Developing an extended Theory of Planned Behavior model to predict consumers’ intention to visit green hotels

Chen, Mei-fang; Tung, Pei-ju - In: International journal of hospitality management 36 (2014), pp. 221-230

Persistent link: https://www.econbiz.de/10010239286

Hotel customers' environmentally responsible behavioral intention : impact of key constructs on decision in green consumerism

Han, Heesup; Martin, E. F. - In: International journal of hospitality management 45 (2015), pp. 22-33

Persistent link: https://www.econbiz.de/10010503905

Accommodation in Sustainable Hotels : Application of the Theory of Planned Behavior by Structural Equation Modeling

Kremer, Carolina; Flach, Leonardo; Sallaberry, Jonatas - 2021

This research aims to analyze the determinants of the Theory of Planned Behavior (TPB) to explain the intention of the behavior of accommodation in sustainable hotels. The research had characteristics of exploratory, quantitative, and inferential research, through the application of a survey,...

Persistent link: https://www.econbiz.de/10013214112

Understanding guests' intention to visit green hotels

Eid, Riyad; Agag, Gomaa; Shehawy, Yasser Moustafa - In: Journal of hospitality & tourism research : JHTR ; the … 45 (2021) 3, pp. 494-528

Persistent link: https://www.econbiz.de/10012483411

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