Narrow search
Showing 1 - 10 of 81,525
Cover Image
Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik - 1996
Persistent link: https://www.econbiz.de/10000573179
Cover Image
Qualities of food
Harvey, Mark (contributor); McMeekin, Andrew (contributor) - 2004
Persistent link: https://www.econbiz.de/10010187370
Cover Image
Perception of food quality labels : an empirical analysis among traditional food producers in Poland
Jakubowska, Dominika; Wierzejski, Tomasz; Lewicki, Wojciech - In: European research studies 24 (2021) 3, pp. 243-259
Persistent link: https://www.econbiz.de/10012666249
Cover Image
Quality policy and consumer behaviour in the European Union
Becker, Tilman (ed.) - 2000
Persistent link: https://www.econbiz.de/10001422854
Cover Image
Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
Cover Image
Innovative food quality models : developed as an interface for modern consumers and sustainable business
Pamfilie, Rodica; Bobe, Magdalena; Cristescu, Lavinia; … - In: Amfiteatru economic : an economic and business research … 18 (2016) 43, pp. 663-674
concerning the food sector and its’ main determinants. Old market theories that describe the food market mechanisms as a simple … in ensuring the quality of food products, by implementing standardize methods of production and by informing the … instruments that can assure high-quality food products are being delivered at competitive prices to domestic and international …
Persistent link: https://www.econbiz.de/10011840842
Cover Image
Food quality and safety : added value in a customer-oriented concept
Vukasovi´c, Tina - In: International journal of value chain management : IJVCM 7 (2015) 3, pp. 241-254
Persistent link: https://www.econbiz.de/10011598998
Cover Image
Consumer confidence in credence attributes : the role of brand trust
Lassoued, R.; Hobbs, Jill E. - In: Food policy : economics planning and politics of food … 52 (2015), pp. 99-107
Persistent link: https://www.econbiz.de/10011379228