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Food animals and meat consumption in the United States

Roberts, John - 1924 - Revised May 1924

Persistent link: https://www.econbiz.de/10003447007

Food animals and meat consumption in the United States

Roberts, John - 1926 - Revised December 1926

Persistent link: https://www.econbiz.de/10003447009

Food animals and meat consumption in the United States

Roberts, John - 1926 - Revised December 1926

Persistent link: https://www.econbiz.de/10012522115

Consumer learning of new binary attribute importance accounting for priors, bias, and order effects

Chylinski, Mathew B.; Roberts, John H.; Hardie, Bruce G S. - In: Marketing science : the marketing journal of the … 31 (2012) 4, pp. 549-566

Persistent link: https://www.econbiz.de/10009614333

Incorporating emotions into evaluation and choice models : application to Kmart Australia

Roberts, Ken; Roberts, John H.; Danaher, Peter J.; … - In: Marketing science : the marketing journal of the … 34 (2015) 6, pp. 815-824

Persistent link: https://www.econbiz.de/10011410002

Market opportunities for new sauerkraut products

Cuellar, Sandra (contributor); Uva, Wen-fei (contributor); … - 2005

Production and processing of head cabbage has a significant economic importance for New York State agriculture. New York produces about one-fourth of the total U.S. head cabbage output, with 79 percent destined to the fresh market. In the U.S., New York is the number one producer of fresh head...